corned beef and cabbage

Name: CORNED BEEF AND CABBAGE
Yield: 6
Ingredients: 1 cup(s) soy sauce; 1 cup(s) water; 3/4 cup(s) sugar; 2 can(s) corned beef; 1 - medium onion, thinly sliced; 1 medium head of cabbage, sliced

(3 RATINGS)

113 Pinches 2 Photos

Jo Anne Sugimoto

Kaneohe, HI

Updated on Jan 4, 2011

Another comfort food to warm the tummy on a cold night. This simple recipe has been enjoy by my family members for over 40 years. It is definitely a very old recipe.

Rate

prep time

cook time

method ---

yield 6 to 8 people

Ingredients

1 cup soy sauce
1 cup water
3/4 cup sugar
2 cans corned beef
1 - medium onion, thinly sliced
1 medium head of cabbage, sliced

How To Make corned beef and cabbage

Step 1

Bring to a boil in a large pot, soy sauce, water and sugar.

Step 2

Add the onions and corned beef, boil until onions are soft.
Step 3

Add the cabbage and simmer till cabbage is soft.
Step 4

Serve over hot rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes