CORNED BEEF AND CABBAGE

2
Jo Anne Sugimoto

By
@sugarnspicetedibears

Another comfort food to warm the tummy on a cold night. This simple recipe has been enjoy by my family members for over 40 years. It is definitely a very old recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6to 8 people

Ingredients

How to Make CORNED BEEF AND CABBAGE

Step-by-Step

  1. Bring to a boil in a large pot, soy sauce, water and sugar.
  2. Add the onions and corned beef, boil until onions are soft.
  3. Add the cabbage and simmer till cabbage is soft.
  4. Serve over hot rice.

Printable Recipe Card

About CORNED BEEF AND CABBAGE

Course/Dish: Beef
Other Tag: Quick & Easy




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