cornbread-stuffed meatloaf

How To Make cornbread-stuffed meatloaf

• Step 1
  In large skillet, heat oil; add onion and saute until tender.
• Step 2
  Remove from heat; stir in cornbread crumbs and zucchini until well combined.
• Step 3
  Set aside to cool.
• Step 4
  In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper.
• Step 5
  Place beef mixture on greased sheet of aluminum foil; pat to 10\" square.
• Step 6
  Heat oven to 350.
• Step 7
  Spread 1/2 cup parsley leaves over center third of meat square.
• Step 8
  Gather and lightly press cornbread mixture into a 10\" log.
• Step 9
  Place over parsley-covered center of meat square.
• Step 10
  Using foil, bring ends of meat together and seal meat to enclose cornbread mixture.
• Step 11
  Press loaf firmly and place, seam side down on foil, in shallow baking pan.
• Step 12
  Cover top with foil.
• Step 13
  Bake 1 hour.
• Step 14
  Uncover loaf, spread tomato sauce on top and sides and bake 15 minutes longer.
• Step 15
  This is also good cold.
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