Cornbread-Stuffed Meatloaf

Cornbread-stuffed Meatloaf Recipe

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1 Tbsp
vegetable oil
finely chopped onion
2 c
fresh cornbread crumbs
1 c
zucchini, coarsely shredded
2 lb
ground beef
1/2 c
bread crumbs
2 large
egg whites
1 tsp
1 tsp
dried basil
1/4 tsp
crushed dried red pepper
3/4 c
fresh parsley, minced
tomato sauce

How to Make Cornbread-Stuffed Meatloaf


  • 1In large skillet, heat oil; add onion and saute until tender.
  • 2Remove from heat; stir in cornbread crumbs and zucchini until well combined.
  • 3Set aside to cool.
  • 4In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper.
  • 5Place beef mixture on greased sheet of aluminum foil; pat to 10" square.
  • 6Heat oven to 350.
  • 7Spread 1/2 cup parsley leaves over center third of meat square.
  • 8Gather and lightly press cornbread mixture into a 10" log.
  • 9Place over parsley-covered center of meat square.
  • 10Using foil, bring ends of meat together and seal meat to enclose cornbread mixture.
  • 11Press loaf firmly and place, seam side down on foil, in shallow baking pan.
  • 12Cover top with foil.
  • 13Bake 1 hour.
  • 14Uncover loaf, spread tomato sauce on top and sides and bake 15 minutes longer.
  • 15This is also good cold.

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About Cornbread-Stuffed Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy

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