Cornbread Pie

Cornbread Pie

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Ingredients

  • 1 c
    yellow cornmeal
  • 2
    eggs
  • 1 c
    milk
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 can(s)
    cream-style corn
  • 1 lb
    ground beef
  • 1 large
    finely chopped onion
  • 1/2 lb
    shredded cheddar cheese

How to Make Cornbread Pie

Step-by-Step

  1. In a medium mixing bowl, combine the first 6 ingredients.
  2. Blend thoroughly.
  3. In a skillet, brown beef and onion; drain.
  4. In a greased baking dish, spread 1/2 the cornbread mixture.
  5. Cover this with all of the meat mixture.
  6. Sprinkle meat with cheese.
  7. Top with remaining cornbread mixture.
  8. Bake at 375 degrees for about 45 minutes, or until done.
  9. If desired, spread butter or margarine on top.

Printable Recipe Card

About Cornbread Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy



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