Cornbread Chili

Cornbread Chili Recipe

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VENUS CHETOSKY

By
@QUEENOFLEFTOVERS

A friend gave me this recipe and I tweeked it a bit and made it better. It is a family favorite. They say I don't make it enough, so I added it to my what to do with leftovers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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10 inch iron skillet
4-6 c
leftover chili (lickidy split chili recipe)
1 box
jiffy cornmuffin mix
1 Tbsp
sugar
1/4 c
red bell peppers (diced)
1/4 c
green bell pepper (diced)
5 slice
crisp bacon (chopped)
3 bunch
green onions (chopped)
1 small
white onion (diced)

How to Make Cornbread Chili

Step-by-Step

  • 1Follow the directions on the Jiffy mix. Add peppers, onions,bacon and sugar to mix and mix well.
  • 2Fill skillet with chili half way up the pan. Pour cornmix mixture over the chili. Bake at 400 degrees for about 20-25 minutes or until cornbread is golden.
  • 3Place a cookie sheet under skillet to catch any possible boil overs.
    Like to serve with salad, greenbeans or collard greens.

Printable Recipe Card

About Cornbread Chili

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids




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