Real Recipes From Real Home Cooks ®

cornbread chili bean casserole

(1 rating)
Recipe by
Sherry LaMar
Superior, WI

A sure crowd pleaser

(1 rating)
yield 6 serving(s)
prep time 55 Min
cook time 40 Min

Ingredients For cornbread chili bean casserole

  • 1 Tbsp
  • 1 md
    onion, chopped
  • 1 1/2 lb
    ground chuck
  • 1 1/2 c
  • 1 can
    15 ounce can of corn, drained
  • 1 c
    cheddar cheese, shredded
  • 1 can
    hormel chili with beans
  • 1 dash
    cumin, chili powder, salt, pepper
  • 1/4 c
  • 1 box
    7 - 8 ounce package or box cornbread mix
  • 1/3 c
    milk .........for the cornbread
  • 1 lg
    egg......for the cornbread

How To Make cornbread chili bean casserole

  • 1
    Heat oil in large skillet, saute onion until soft. Add beef, cook until no longer pink. Discard fat. Stir in the salsa, corn, Hormel Chili with Beans, water and the cheese, cumin, chili powder, salt and pepper.
  • 2
    Spoon into a 7x13 (2-Quart) casserole dish, smooth the top. Follow the cornbread package directions. Spread a thin layer over the top of the casserole.
  • 3
    Put the casserole on a parchment lined baking sheet and bake at 375 degrees for 40 minutes or so till the topping is cooked. Cool 10 minutes before serving

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