cornbread chili bean casserole

Name: Cornbread Chili Bean Casserole
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 1 medium onion, chopped; 1 1/2 pound(s) ground chuck; 1 1/2 cup(s) salsa; 1 can(s) 15 ounce can of corn, drained; 1 cup(s) cheddar cheese, shredded; 1 can(s) hormel chili with beans; 1 dash(es) cumin, chili powder, salt, pepper; 1/4 cup(s) water; 1 box(es) 7 - 8 ounce package or box cornbread mix; 1/3 cup(s) milk .........for the cornbread; 1 large egg......for the cornbread

(1 RATING)

53 Pinches

Sherry LaMar

Superior, WI

Updated on Mar 15, 2011

A sure crowd pleaser

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prep time 55 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 tablespoon oil
1 medium onion, chopped
1 1/2 pounds ground chuck
1 1/2 cups salsa
1 can 15 ounce can of corn, drained
1 cup cheddar cheese, shredded
1 can hormel chili with beans
1 dash cumin, chili powder, salt, pepper
1/4 cup water
1 box 7 - 8 ounce package or box cornbread mix
1/3 cup milk .........for the cornbread
1 large egg......for the cornbread

How To Make cornbread chili bean casserole

Step 1

Heat oil in large skillet, saute onion until soft. Add beef, cook until no longer pink. Discard fat. Stir in the salsa, corn, Hormel Chili with Beans, water and the cheese, cumin, chili powder, salt and pepper.

Step 2

Spoon into a 7x13 (2-Quart) casserole dish, smooth the top. Follow the cornbread package directions. Spread a thin layer over the top of the casserole.
Step 3

Put the casserole on a parchment lined baking sheet and bake at 375 degrees for 40 minutes or so till the topping is cooked. Cool 10 minutes before serving
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