Cornbread Casserole

1
brenda williams

By
@brendawilliams

This is such a easy and delicious recipe. Especially good on a cold winters day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

Add to Grocery List

1 lb
ground beef
1
small onion, chopped
1 can(s)
ranch style beans
1 can(s)
whole kernal corn, drained
1 can(s)
rotel tomatoes. i put mine in blender and puree.
2 c
cheddar cheese, grated
2 pkg
cornbread mix, mix as directed

How to Make Cornbread Casserole

Step-by-Step

  • 1Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
  • 2Put meat mixture in casserole dish. Top with grated cheese evenly on top.
  • 3On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.

Printable Recipe Card

About Cornbread Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...