Real Recipes From Real Home Cooks ®

cornbread casserole

★★★★★ 1
a recipe by
brenda williams
buffalo, TX

This is such a easy and delicious recipe. Especially good on a cold winters day!

★★★★★ 1
serves 6
prep time 30 Min
cook time 40 Min

Ingredients For cornbread casserole

  • 1 lb
    ground beef
  • 1
    small onion, chopped
  • 1 can
    ranch style beans
  • 1 can
    whole kernal corn, drained
  • 1 can
    rotel tomatoes. i put mine in blender and puree.
  • 2 c
    cheddar cheese, grated
  • 2 pkg
    cornbread mix, mix as directed

How To Make cornbread casserole

  • 1
    Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
  • 2
    Put meat mixture in casserole dish. Top with grated cheese evenly on top.
  • 3
    On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.

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