cornbread casserole
This is such a easy and delicious recipe. Especially good on a cold winters day!
prep time
30 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 - small onion, chopped
- 1 can ranch style beans
- 1 can whole kernal corn, drained
- 1 can rotel tomatoes. i put mine in blender and puree.
- 2 cups cheddar cheese, grated
- 2 packages cornbread mix, mix as directed
How To Make cornbread casserole
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Step 1Preheat oven to 400. Grease 9 x 13 inch casserole dish. Brown ground meat and chopped onions in skillet and drain. Add ranch style beans,rotel tomatoes and corn. Season with salt and pepper. Heat well. I puree my rotel tomatoes because my family doesnt like the chunky tomatoes.
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Step 2Put meat mixture in casserole dish. Top with grated cheese evenly on top.
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Step 3On separate bowl mix cornbread mixes as directed on package. Bake in 400 degree oven until cornbread mix is golden brown on top and done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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