cornbread beef squares

Name: CORNBREAD BEEF SQUARES
Prep time: 20 min
Cook time: 35 min
Yield: 9
Ingredients: 1 package(s) 10 oz. corn bread mix; 1 can(s) 8 3/4 oz. can creamed corn; 2 - eggs; 2 tablespoon(s) milk; 3/4 cup(s) shredded cheddar cheese; ## FILLING:; 1 1/2 pound(s) ground sirloin or lean ground beef, browned and drained; 1/4 teaspoon(s) or to taste..salt and pepper; 1 tablespoon(s) minced onion ( fresh or dried) & dried parsley; 1/4 cup(s) ketchup; 2 tablespoon(s) sweet pickle relish; 1/2 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) grated parmesan cheese; ## SAUCE TOPPING; 1 can(s) 16 oz. can stewed tomatoes with garlic and spices, cut up; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) cold water; 1 tablespoon(s) corn starch

(1 RATING)

63 Pinches

Rebecca Vance

New Albany, IN

Updated on Aug 27, 2012

This is a recipe I have had for over 40 years but seems to be ageless..Every time I make it I get rave reviews..and the simplicity and ease of preparation makes this a go-to meal for company or everyday...It's great at the holidays to make ahead..then bake when needed...add a salad..and you are done..Easy to double..use a 9x13 pan and increase baking time by 10-15 minutes. It is time tested and family approved...!!

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prep time 20 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

1 package 10 oz. corn bread mix
1 can 8 3/4 oz. can creamed corn
2 - eggs
2 tablespoons milk
3/4 cup shredded cheddar cheese
FILLING:
1 1/2 pounds ground sirloin or lean ground beef, browned and drained
1/4 teaspoon or to taste..salt and pepper
1 tablespoon minced onion ( fresh or dried) & dried parsley
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/2 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese
SAUCE TOPPING
1 can 16 oz. can stewed tomatoes with garlic and spices, cut up
1 teaspoon worcestershire sauce
1/4 cup cold water
1 tablespoon corn starch

How To Make cornbread beef squares

Step 1

Preheat oven to 350 degrees...Lightly grease an 8x8x2 OR 9x9x2 pan..set aside..

Step 2

In mixing bowl combine corn bread mix, creamed corn, eggs, milk and shredded cheese until well blended..Spread half the batter in the lightly greased pan..set aside..and prepare filling...
Step 3

Brown ground beef and drain off any fat...season with salt and pepper, minced onion and dried parsley..add ketchup and relish..spread over the corn bread layer in pan..sprinkle with 1/2 cup shredded sharp cheese..and all but two teaspoons of the parmesan cheese..Top with remaining cornbread mixture..sealing edges. Sprinkle with 2 tsp. parmesan cheese..Bake at 350 for 35 minutes...until well browned...Let set and cool for 5 minutes before slicing...Prepare Sauce....
Step 4

In small saucepan or microwavable bowl, place the canned, cut up stewed tomatoes...add worcestershire sauce...stir together water and cornstarch..add to tomatoe mixture...heat until bubbly and thickened.. Cut Cornbread into 9 squares....serve hot...pass sauce to spoon over...
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