cornbread and ground meat casserole

Name: Cornbread and ground meat casserole
Cuisine: Southwestern
Ingredients: 2 1/2 pound(s) hamburger; 1 medium onion - chopped; 3/4 cup(s) chunky salsa; 1 package(s) taco seasoning; 1 can(s) corn; 1 cup(s) yellow corn meal; 1 cup(s) flour; 1/4 cup(s) sugar; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 cup(s) oil; 1 cup(s) milk; 1 large egg; 1 cup(s) shredded cheese; 4 ounce(s) diced green chiles

3 Pinches

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

My husband loves this recipe.

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Ingredients

2 1/2 pounds hamburger
1 medium onion - chopped
3/4 cup chunky salsa
1 package taco seasoning
1 can corn
1 cup yellow corn meal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
1 cup milk
1 large egg
1 cup shredded cheese
4 ounces diced green chiles

How To Make cornbread and ground meat casserole

Step 1

Preheat oven to 350

Step 2

Spray 9x13 pan with cooking spray
Step 3

Brown the hamburger with the chopped onions.
Step 4

Drain the grease off.
Step 5

Stir in salsa, taco seasoning, and water.
Step 6

Cook until thickened
Step 7

Add drained corn and stir
Step 8

Pour mixture into casserole dish
Step 9

In a large bowl, mix cornmeal, flour, sugar, baking powder and salt
Step 10

Mix oil, milk and egg
Step 11

Mix wet and dry ingredients together
Step 12

Add cheese and chiles to the cornbread mix
Step 13

Spread cornbread mixture over meat mixture.
Step 14

Bake 35 minutes
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