corn pone pie
I made this up one night when I was tired of eating hamburgers...and that's the only meat I had on hand! Super easy & it's a meal in 1 bowl because the cornbread is on top with the vegies and meat in bottom! Great on a cold night.
prep time
15 Min
cook time
1 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 1 package 1-2 lbs. ground chuck
- 1 medium chopped onion
- 1 can ranch style beans or pork n beans
- 1 can whole kernel corn, drained
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup yellow cornmeal
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup buttermilk
How To Make corn pone pie
-
Step 1Brown beef seasoned with chili powder and garlic powder as well as black pepper to taste with chopped onion till beef is no longer pink in large skillet. Add beans (undrained)& drained can of corn and mix well. In separate bowl, mix cornmeal, baking soda, salt, sugar then add egg and enough buttermilk to make it cake batter like consistency.
-
Step 2Pour meat mixture into large pyrex or other oven safe bowl. Top with cornmeal mixture and be sure to "seal" sides by making sure the cornbread mixture touches the edges all around the top. Bake in preheated 400 degree oven till cornbread top is done in center (this cornbread will be thin only about 1 inch or less thick once done.) It's a meal in 1 bowl!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Beef
Category:
Savory Pies
Keyword:
#corn
Keyword:
#Casserole
Keyword:
#Meals
Keyword:
#ground
Keyword:
#bowl
Keyword:
#winter
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