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corn dogs on a stick

★★★★★ 2
cheries001 avatar
a recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder he can make them at home too.

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★★★★★ 2
serves 8
prep time 10 Min
cook time 5 Min

Ingredients For corn dogs on a stick

  • 1 c
    flour
  • 3/4 c
    yellow corn meal
  • 2 tsp
    baking powder ( if double acting use half )
  • 1 1/4 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 Tbsp
    dry mustard
  • 2 Tbsp
    oil
  • 1 c
    milk

How To Make corn dogs on a stick

  • 1
    In a mixing bowl, combine the flour, cornmeal, baking powder, salt, sugar and dry mustard. Mix well. Gradually stir in the oil, milk and egg. Batter should be smooth and quite thick. Let stand at least 15 minutes before using.
  • 2
    In boiling water put hot dogs, with a skewer in them, to cook until heated through. remove and dry with a paper towel. Roll the hot dog in the cornmeal and fry. Cook in deep fat at 375 degrees until golden brown. Variations: Use the small cocktail sausages and skip the stick. What a treat for those appetizer parties.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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