Corn Dogs on a Stick

Name: Corn Dogs on a Stick
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 c flour; 3/4 c yellow corn meal; 2 tsp baking powder ( if double acting use half ); 1 1/4 tsp salt; 1 Tbsp sugar; 1 Tbsp dry mustard; 2 Tbsp oil; 1 c milk

By Cherie Szilvagyi
@cheries001

A favorite from the county fair, sizzling and hot. Oh what memories of that American goodness! Totally a favorite of my sons. Hope he enjoys the reminder he can make them at home too.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

1 c

flour
3/4 c

yellow corn meal
2 tsp

baking powder ( if double acting use half )
1 1/4 tsp

salt
1 Tbsp

sugar
1 Tbsp

dry mustard
2 Tbsp

oil
1 c

milk
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How to Make Corn Dogs on a Stick

Step-by-Step

In a mixing bowl, combine the flour, cornmeal, baking powder, salt, sugar and dry mustard. Mix well. Gradually stir in the oil, milk and egg. Batter should be smooth and quite thick. Let stand at least 15 minutes before using.
In boiling water put hot dogs, with a skewer in them, to cook until heated through. remove and dry with a paper towel. Roll the hot dog in the cornmeal and fry. Cook in deep fat at 375 degrees until golden brown.

Variations: Use the small cocktail sausages and skip the stick. What a treat for those appetizer parties.