Corn Dogs on a Stick
How to Make Corn Dogs on a Stick
- In boiling water put hot dogs, with a skewer in them, to cook until heated through. remove and dry with a paper towel. Roll the hot dog in the cornmeal and fry. Cook in deep fat at 375 degrees until golden brown.
Variations: Use the small cocktail sausages and skip the stick. What a treat for those appetizer parties.