corn chip tacos

Name: Corn Chip Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 2 clove(s) garlic, or 1/2 teaspoon; 2 dash(es) tobasco sauce; 1 teaspoon(s) cumin; 1/8 teaspoon(s) pepper; 2 teaspoon(s) sugar; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) butter; 1 can(s) tomatoe sauce (8oz); 1 can(s) tomatoe paste (6oz); 3 can(s) water (60z); 1-3 teaspoon(s) chili powder; 1 teaspoon(s) oregano, dried; 1/2 cup(s) precooked rice; - fritos corn chips

(1 RATING)

57 Pinches

Kathy Johnson

97070, OR

Updated on Mar 28, 2012

I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 cup chopped onion
2 cloves garlic, or 1/2 teaspoon
2 dashes tobasco sauce
1 teaspoon cumin
1/8 teaspoon pepper
2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
1 can tomatoe sauce (8oz)
1 can tomatoe paste (6oz)
3 cans water (60z)
1-3 teaspoon chili powder
1 teaspoon oregano, dried
1/2 cup precooked rice
- fritos corn chips

How To Make corn chip tacos

Step 1

Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.

Step 2

Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.
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