Corn Chip Tacos

Corn Chip Tacos

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Kathy Johnson


I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!


★★★★★ 1 vote

30 Min
30 Min
Stove Top


  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic, or 1/2 teaspoon
  • 2 dash(es)
    tobasco sauce
  • 1 tsp
  • 1/8 tsp
  • 2 tsp
  • 1 1/2 tsp
  • 1 Tbsp
  • 1 can(s)
    tomatoe sauce (8oz)
  • 1 can(s)
    tomatoe paste (6oz)
  • 3 can(s)
    water (60z)
  • 1-3 tsp
    chili powder
  • 1 tsp
    oregano, dried
  • 1/2 c
    precooked rice
  • ·
    fritos corn chips

How to Make Corn Chip Tacos


  1. Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
  2. Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.

Printable Recipe Card

About Corn Chip Tacos

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Southwestern

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