Corn Chip Tacos

Corn Chip Tacos

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Kathy Johnson

By
@fishnwmn

I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic, or 1/2 teaspoon
  • 2 dash(es)
    tobasco sauce
  • 1 tsp
    cumin
  • 1/8 tsp
    pepper
  • 2 tsp
    sugar
  • 1 1/2 tsp
    salt
  • 1 Tbsp
    butter
  • 1 can(s)
    tomatoe sauce (8oz)
  • 1 can(s)
    tomatoe paste (6oz)
  • 3 can(s)
    water (60z)
  • 1-3 tsp
    chili powder
  • 1 tsp
    oregano, dried
  • 1/2 c
    precooked rice
  • ·
    fritos corn chips

How to Make Corn Chip Tacos

Step-by-Step

  1. Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
  2. Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.

Printable Recipe Card

About Corn Chip Tacos

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Southwestern



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