corn bread taco bake

Name: Corn Bread Taco Bake
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 1 package(s) taco seasoning; 1/2 can(s) water; 12 ounce(s) whole kernel corn, vacuum-packed drained; 1/2 cup(s) green bell pepper chopped; 8 ounce(s) tomato sauce; 1 package(s) cornbread mix; 1 can(s) french fried onions; 1/3 cup(s) shredded cheddar cheese

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Ingredients

1 1/2 pounds ground beef
1 package taco seasoning
1/2 can water
12 ounces whole kernel corn, vacuum-packed drained
1/2 cup green bell pepper chopped
8 ounces tomato sauce
1 package cornbread mix
1 can french fried onions
1/3 cup shredded cheddar cheese

How To Make corn bread taco bake

Step 1

Brown meat; drain.

Step 2

Stir in next 5 ingredients; pour into a 8x12 inch baking dish.
Step 3

Prepare cornbread mix according to package directions, except add 1/2 can french fried onions.
Step 4

Spoon around outer edge of casserole.
Step 5

Bake, uncovered, at 400 degrees for 20 minutes.
Step 6

Top with remaining onions and cheese.
Step 7

Bake for 2 to 3 minutes longer.
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