Corn Bread Taco Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Corn Bread Taco Bake

Kitchen Crew


☆☆☆☆☆ 0 votes


1 1/2 lb
ground beef
1 pkg
taco seasoning
1/2 can(s)
12 oz
whole kernel corn, vacuum-packed drained
1/2 c
green bell pepper chopped
8 oz
tomato sauce
1 pkg
cornbread mix
1 can(s)
french fried onions
1/3 c
shredded cheddar cheese


1Brown meat; drain.
2Stir in next 5 ingredients; pour into a 8x12 inch baking dish.
3Prepare cornbread mix according to package directions, except add 1/2 can french fried onions.
4Spoon around outer edge of casserole.
5Bake, uncovered, at 400 degrees for 20 minutes.
6Top with remaining onions and cheese.
7Bake for 2 to 3 minutes longer.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy