Corn Bread Casserole

Corn Bread Casserole

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Carrisa Brennan


My mother originally found this recipe in a Ralph's Supermarket advertisement over 30 years ago. It was one of my family's favorite meals growing up, and now it is one of my kid's favorites. Extra perfect on a cold day!


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  • 1 lb
    ground beef
  • 1 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    chili powder
  • 1 can(s)
    (15 oz) kidney beans
  • 1 can(s)
    (16 oz) cream style corn
  • 1 can(s)
    (8 oz) tomato sauce
  • 1/2 c
  • 1 box
    corn bread mix

How to Make Corn Bread Casserole


  1. Preheat oven to 350 degrees.
  2. Brown meat in a large skillet, drain. Add remaining ingredients, except corn bread mix. Simmer for 10 minutes, stirring occasionally.
  3. Prepare one package of corn bread mix according to package directions.
  4. Pour meat mixture into a 3 quart casserole dish and cover with prepared corn bread mix.
  5. Bake for 25 minutes. Let rest for 5 minutes and serve with sour cream and hot sauce.

Printable Recipe Card

About Corn Bread Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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