Corn Beef Gravy

Corn Beef Gravy Recipe

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Angela Furr

By
@GeorgiaPeach69

My Grandmother taught me to cook. I used to watch her put such love and care in her cooking. I loved to watch her make Biscuits. Everything she made was from scratch.

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 2 can(s)
    corn beef
  • 3 Tbsp
    cooking oil
  • 4 Tbsp
    self-rising flour
  • 8 oz
    milk
  • 8 oz
    water
  • dash(es)
    salt and pepper
  • GRANDMA'S CORN BEEF GRAVY

How to Make Corn Beef Gravy

Step-by-Step

  1. Put the oil in a Cast Iron Frying Pan, heat oil. Chop Corn beef up. Place in Pan. Let brown for about 10 minutes. stiring so not to Burn. it will golden brown. Stir in the flour. Let it brown a little. Then : mix Milk and Water together. Pour half of mixer in Pan. Stir, then let bubble a little then stir the remaining Milk and water in Pan . Continue Stiring to keep it from sticking. Bring to a boil. Then turn down heat to a low Simmer. Cover and let Simmer about 5 minutes, Stiring Occasionly. Serve with Rice or Grits.
  2. Optional: Flour some Bacon and deep fry it. Its Great with the Gravy. Don't forget the Biscuits.

Printable Recipe Card

About Corn Beef Gravy

Course/Dish: Beef, Gravies
Other Tags: Quick & Easy, For Kids
Hashtags: #corn, #Grandma, #Vannie's




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