Cork's Favorite Hearty Beef & Potato Crown Casserole

Cork's Favorite Hearty Beef & Potato Crown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey


My husband,Cork, loves this recipe.
Easy to make and filling. serve with a tossed salad.


★★★★★ 1 vote

20 Min
20 Min


  • 4 c
    frozen potato crowns
  • 1 lb
    lean ground beef
  • 1 pkg
    10 oz frozen chopped broccoli--thawed
  • 1 can(s)
    french fried onion rings
  • 1 can(s)
    cream of celery soup (i use mushroom soup)
  • 1/3 c
  • 1 c
    shredded sharp chedder cheese
  • 1/4 tsp
    garlic powder
  • 1/8 tsp

How to Make Cork's Favorite Hearty Beef & Potato Crown Casserole


  1. Place potato crowns on bottom and up sides of a 7"X 11"baking dish..bake uncovered in a preheated 400 degree oven---10 minutes.
  2. Meanwhile ,brown beef in large chunks; drain.
  3. Place beef,broccoli,1/2 can onions in the potato shell.
  4. Combine soup, milk,1/2 cheese and seasonings. Pour over beef mixture.Bake,COVERED,20 minutes.
  5. Bake,covered, in a 400 degree oven...20 minutes.
    Top with remaining cheese & onions.
    Bake, UNCOVERED,until cheese melts and casserole is hot.

Printable Recipe Card

About Cork's Favorite Hearty Beef & Potato Crown Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....