Real Recipes From Real Home Cooks ®

cork's favorite hearty beef & potato crown casserole

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

My husband,Cork, loves this recipe. Easy to make and filling. serve with a tossed salad.

(1 rating)
yield 4 -5
prep time 20 Min
cook time 20 Min

Ingredients For cork's favorite hearty beef & potato crown casserole

  • 4 c
    frozen potato crowns
  • 1 lb
    lean ground beef
  • 1 pkg
    10 oz frozen chopped broccoli--thawed
  • 1 can
    french fried onion rings
  • 1 can
    cream of celery soup (i use mushroom soup)
  • 1/3 c
  • 1 c
    shredded sharp chedder cheese
  • 1/4 tsp
    garlic powder
  • 1/8 tsp

How To Make cork's favorite hearty beef & potato crown casserole

  • 1
    Place potato crowns on bottom and up sides of a 7"X 11"baking dish..bake uncovered in a preheated 400 degree oven---10 minutes.
  • 2
    Meanwhile ,brown beef in large chunks; drain.
  • 3
    Place beef,broccoli,1/2 can onions in the potato shell.
  • 4
    Combine soup, milk,1/2 cheese and seasonings. Pour over beef mixture.Bake,COVERED,20 minutes.
  • 5
    Bake,covered, in a 400 degree oven...20 minutes. Top with remaining cheese & onions. Bake, UNCOVERED,until cheese melts and casserole is hot.

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