cork's favorite hearty beef & potato crown casserole

Name: Cork's Favorite Hearty Beef & Potato Crown Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cup(s) frozen potato crowns; 1 pound(s) lean ground beef; 1 package(s) 10 oz frozen chopped broccoli--thawed; 1 can(s) french fried onion rings; 1 can(s) cream of celery soup (i use mushroom soup); 1/3 cup(s) milk; 1 cup(s) shredded sharp chedder cheese; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) pepper

(1 RATING)

46 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 12, 2011

My husband,Cork, loves this recipe. Easy to make and filling. serve with a tossed salad.

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prep time 20 Min

cook time 20 Min

method ---

yield 4-5 serving(s)

Ingredients

4 cups frozen potato crowns
1 pound lean ground beef
1 package 10 oz frozen chopped broccoli--thawed
1 can french fried onion rings
1 can cream of celery soup (i use mushroom soup)
1/3 cup milk
1 cup shredded sharp chedder cheese
1/4 teaspoon garlic powder
1/8 teaspoon pepper

How To Make cork's favorite hearty beef & potato crown casserole

Step 1

Place potato crowns on bottom and up sides of a 7"X 11"baking dish..bake uncovered in a preheated 400 degree oven---10 minutes.

Step 2

Meanwhile ,brown beef in large chunks; drain.
Step 3

Place beef,broccoli,1/2 can onions in the potato shell.
Step 4

Combine soup, milk,1/2 cheese and seasonings. Pour over beef mixture.Bake,COVERED,20 minutes.
Step 5

Bake,covered, in a 400 degree oven...20 minutes. Top with remaining cheese & onions. Bake, UNCOVERED,until cheese melts and casserole is hot.
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