cordon bleu

Name: Cordon Bleu
Cuisine: French
Ingredients: 4 - sirloin steaks; 1 teaspoon(s) dijon mustard; 4 slice(s) danish ham; 4 slice(s) blue cheese; 1 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 - egg, slightly beaten; - bread crumbs; - butter; - lemon, garnish; - parsley for garnish

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Ingredients

4 - sirloin steaks
1 teaspoon dijon mustard
4 slices danish ham
4 slices blue cheese
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon pepper
1 - egg, slightly beaten
- bread crumbs
- butter
- lemon, garnish
- parsley for garnish

How To Make cordon bleu

Step 1

Pound steaks until approximately 4x7 inches.

Step 2

Spread with mustard.
Step 3

Top each with slice of ham and cheese. (Both slices smaller than steaks)
Step 4

Fold steaks over, secure with skewers.
Step 5

Mix flour with spices.
Step 6

Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
Step 7

Fry in butter for 4 minutes on each side until golden brown.
Step 8

Garnish.
Step 9

Serve with vegetables.
Step 10

Makes 4 servings.
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