Cordon Bleu

Name: Cordon Bleu
Yield: 0
Cuisine: French
Ingredients: 4 sirloin steaks; 1 tsp dijon mustard; 4 slice danish ham; 4 slice blue cheese; 1 1/2 c flour; 1 tsp salt; 1/2 tsp pepper; 1 egg, slightly beaten; bread crumbs; butter; lemon, garnish; parsley for garnish

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

4

sirloin steaks
1 tsp

dijon mustard
4 slice

danish ham
4 slice

blue cheese
1 1/2 c

flour
1 tsp

salt
1/2 tsp

pepper
1

egg, slightly beaten
·

bread crumbs
·

butter
·

lemon, garnish
·

parsley for garnish
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How to Make Cordon Bleu

Step-by-Step

Pound steaks until approximately 4x7 inches.
Spread with mustard.
Top each with slice of ham and cheese. (Both slices smaller than steaks)
Fold steaks over, secure with skewers.
Mix flour with spices.
Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
Fry in butter for 4 minutes on each side until golden brown.
Garnish.
Serve with vegetables.
Makes 4 servings.

Printable Recipe Card

About Cordon Bleu

Course/Dish: Beef

Regional Style: French

Other Tag: Quick & Easy

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