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Ingredients
- 4
- sirloin steaks
- 1 tsp
- dijon mustard
- 4 slice
- danish ham
- 4 slice
- blue cheese
- 1 1/2 c
- flour
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 1
- egg, slightly beaten
- bread crumbs
- butter
- lemon, garnish
- parsley for garnish
How to Make Cordon Bleu
- 1Pound steaks until approximately 4x7 inches.
- 2Spread with mustard.
- 3Top each with slice of ham and cheese. (Both slices smaller than steaks)
- 4Fold steaks over, secure with skewers.
- 5Mix flour with spices.
- 6Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
- 7Fry in butter for 4 minutes on each side until golden brown.
- 8Garnish.
- 9Serve with vegetables.
- 10Makes 4 servings.
