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Ingredients
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4sirloin steaks
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1 tspdijon mustard
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4 slicedanish ham
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4 sliceblue cheese
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1 1/2 cflour
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1 tspsalt
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1/2 tsppepper
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1egg, slightly beaten
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·bread crumbs
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·butter
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·lemon, garnish
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·parsley for garnish
How to Make Cordon Bleu
- Pound steaks until approximately 4x7 inches.
- Spread with mustard.
- Top each with slice of ham and cheese. (Both slices smaller than steaks)
- Fold steaks over, secure with skewers.
- Mix flour with spices.
- Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
- Fry in butter for 4 minutes on each side until golden brown.
- Garnish.
- Serve with vegetables.
- Makes 4 servings.
