Cordelias Dutch oven Roast

Cordelias Dutch Oven Roast Recipe

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Paula Archer

By
@dragonfly48

This roast is sooo good and smells wonderful as it cooks.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Cook:
3 Hr

Ingredients

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2 Tbsp
salt
3 lb
eye of round beef roast or roast of your choice
1/2 c
all purpose flour
3 Tbsp
vegetable oil
2-10oz can(s)
french onion soup
1-10oz can(s)
golden mushroom soup

How to Make Cordelias Dutch oven Roast

Step-by-Step

  • 1rub the salt into the meat very well. Coat the meat with flour
  • 2In a large cast-iron Dutch oven, heat the vegetable oil. Sear the roast on all sides. Transfer the seared roast to a platter and scrape the pan to loosen the drippings. Add the soups and 3 soup cans of water to the pan. Bring to a boil, then reduce the heat to a simmer, return the roast and it's juices to the pan, cover, and cook for 3 hrs., or until meat is tender.
  • 3Slice and serve with the pan gravy.

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About Cordelias Dutch oven Roast

Course/Dish: Beef, Roasts




Show 3 Comments & Reviews

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