Cordelias Dutch oven Roast

Cordelias Dutch Oven Roast Recipe

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Paula Archer


This roast is sooo good and smells wonderful as it cooks.


★★★★★ 1 vote

3 Hr


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  • 2 Tbsp
  • 3 lb
    eye of round beef roast or roast of your choice
  • 1/2 c
    all purpose flour
  • 3 Tbsp
    vegetable oil
  • 2-10oz can(s)
    french onion soup
  • 1-10oz can(s)
    golden mushroom soup

How to Make Cordelias Dutch oven Roast


  1. rub the salt into the meat very well. Coat the meat with flour
  2. In a large cast-iron Dutch oven, heat the vegetable oil. Sear the roast on all sides. Transfer the seared roast to a platter and scrape the pan to loosen the drippings. Add the soups and 3 soup cans of water to the pan. Bring to a boil, then reduce the heat to a simmer, return the roast and it's juices to the pan, cover, and cook for 3 hrs., or until meat is tender.
  3. Slice and serve with the pan gravy.

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About Cordelias Dutch oven Roast

Course/Dish: Beef, Roasts

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