Copy Cat White Castle mini burgers

Penny Hall


I just love these little baby burgers, and miss them here in Utah.


★★★★★ 1 vote

1 Hr 30 Min
30 Min


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  • ·
    1 lb lean ground beef
  • ·
    1/2 teaspoon salt
  • ·
    2 tablespoons dried onions
  • ·
    1 1/2 cups water, divided
  • ·
    1 tablespoon onion powder
  • ·
    1 beef bouillon cube
  • ·
    1/2-1 cup water
  • ·
    12 dinner rolls

How to Make Copy Cat White Castle mini burgers


  1. Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef
    Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw

    Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid
    Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed
    Remove from heat until ready to cook hamburger patties

    To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered
    Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
    When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.

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Printable Recipe Card

About Copy Cat White Castle mini burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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