/ Main Dishes
Connie's Swiss Steak
photos of Connie's Swiss Steak Recipe
celery, peeled and chopped
onion, peeled and chopped
sweet bellpeppers, 1 small red & orange
kentucky kernel flour
tomatoe sauce, 8 oz.
horseradish sauce, adjust to your taste.
salt and pepper to taste.
beef top round steak, boneless
How to Make Connie's Swiss Steak
1Add diced celery, onion and bell peppers to hot oil in skillet and cook until soft. Salt mixture to taste (about 1/2 teaspoon).
2Trim fat off steak. Cut into three pieces.
3Place steak in plastic bag. Add flour and garlic powder. Pound to tenderize.
4Remove celery mixture and place in a casserole dish.
5Put steak into skillet and brown.
6Place steak on top of cooked veggies in casserole. Top with diced tomatoes.
7Put beef stock into skillet and stir in left over drippings.
8Mix beef stock, horseradish sauce and tomatoe sauce together and place over steak.
9Add rosemary stalk(s). Salt and pepper casserole to taste.
10Cook at 320 degrees for two hours.
Printable Recipe Card
About Connie's Swiss Steak
Posted: Sat, Apr 20, 2013