yummy round steak and mushrooms- connie's
I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)
prep time
10 Min
cook time
2 Hr
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 1 1/2 pounds round steak
- 1 can mushroom soups
- 1 can mushrooms
- 1/2 teaspoon paprika
- 1/2 teaspoon laury's seasoning
- 1 - onion, sliced diagnoly
- 1/2 - red or yellow or green pepper, sliced into strips
- 1 cup kentucky kernal four
- - salt and pepper
- 3 tablespoons crisco oil
- - rice or noodles.
How To Make yummy round steak and mushrooms- connie's
-
Step 1Cut steak into serving pieces. -
Step 2In a large plastic bag, add flour, paprika and Laury's seasoning.
-
Step 3Place steaks into bag and shake.
-
Step 4Pound steak while still in the bag.
-
Step 5Put oil into frying pan.
-
Step 6Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.
-
Step 7Add sliced onion and green, yellow or red peppers. Cook until tender.
-
Step 8Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.
-
Step 9Add mushroom mixture to steak and salt and pepper to taste.
-
Step 10Simmer on stove for two hours, stirring occasionally.
-
Step 11Enjoy over rice or noodles!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Keyword:
#mushrooms
Keyword:
#easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes