Yummy Round Steak and Mushrooms- Connie's

10
Connie Ottman

By
@cottman

I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)

Rating:

★★★★★ 3 votes

Comments:
Serves:
3-4
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1 1/2 lb
round steak
1 can(s)
mushroom soups
1 can(s)
mushrooms
1/2 tsp
paprika
1/2 tsp
laury's seasoning
1
onion, sliced diagnoly
1/2
red or yellow or green pepper, sliced into strips
1 c
kentucky kernal four
salt and pepper
3 Tbsp
crisco oil
rice or noodles.

How to Make Yummy Round Steak and Mushrooms- Connie's

Step-by-Step

  • 1Cut steak into serving pieces.
  • 2In a large plastic bag, add flour, paprika and Laury's seasoning.
  • 3Place steaks into bag and shake.
  • 4Pound steak while still in the bag.
  • 5Put oil into frying pan.
  • 6Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.
  • 7Add sliced onion and green, yellow or red peppers. Cook until tender.
  • 8Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.
  • 9Add mushroom mixture to steak and salt and pepper to taste.
  • 10Simmer on stove for two hours, stirring occasionally.
  • 11Enjoy over rice or noodles!

Printable Recipe Card

About Yummy Round Steak and Mushrooms- Connie's

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #mushrooms, #easy




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