Yummy Round Steak and Mushrooms- Connie's

Connie Ottman


I have no idea where this recipe originated. It's been in my original hand-written cookbook for at least thirty years. It easy to make and simply good home cookin' . Hope you enjoy:)


★★★★★ 3 votes

10 Min
2 Hr
Stove Top


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  • 1 1/2 lb
    round steak
  • 1 can(s)
    mushroom soups
  • 1 can(s)
  • 1/2 tsp
  • 1/2 tsp
    laury's seasoning
  • 1
    onion, sliced diagnoly
  • 1/2
    red or yellow or green pepper, sliced into strips
  • 1 c
    kentucky kernal four
  • ·
    salt and pepper
  • 3 Tbsp
    crisco oil
  • ·
    rice or noodles.

How to Make Yummy Round Steak and Mushrooms- Connie's


  1. Cut steak into serving pieces.
  2. In a large plastic bag, add flour, paprika and Laury's seasoning.
  3. Place steaks into bag and shake.
  4. Pound steak while still in the bag.
  5. Put oil into frying pan.
  6. Add steaks (shake extra flour from each steak) to frying pan and brown on both sides.
  7. Add sliced onion and green, yellow or red peppers. Cook until tender.
  8. Mix mushroom soup, 1 can water and canned mushrooms together in a bowl. Mix thoroughly.
  9. Add mushroom mixture to steak and salt and pepper to taste.
  10. Simmer on stove for two hours, stirring occasionally.
  11. Enjoy over rice or noodles!

Printable Recipe Card

About Yummy Round Steak and Mushrooms- Connie's

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #mushrooms, #easy

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