connie's pantry casserole
Ever had a pound of hamburger with no clue what you were going to do with it? That's how this recipe was born over thirty years ago. I'm pretty sure there are a lot of variations of this recipe out there. I add this one to the group. Easy, fun and creative, this dish is really good and comforting. Enjoy!
prep time
20 Min
cook time
35 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 - onion, chopped
- 1/2 teaspoon garlic powder
- 1 package mashed potatoes
- - salt & pepper to taste
- 1 teaspoon worcestershire sauce
- 3 - pats of butter
- 1 can diced tomatoes
- 2 - cans of whatever veggies you have in the pantry. for this recipe, i used mushrooms and corn
How To Make connie's pantry casserole
-
Step 1Sauté onions. -
Step 2Add ground meat to onions and brown.
-
Step 3Add garlic salt into meat mixture.
-
Step 4Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
-
Step 5Add veggies and can of diced tomatoes to meat mixture.
-
Step 6Add Worcestershire sauce and salt and pepper mixture to taste.
-
Step 7Remove mixture from skillet with a slotted spoon and place in a casserole dish.
-
Step 8Top mixture with mashed potatoes (home made or packaged works well).
-
Step 9Top with butter.
-
Step 10Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
-
Step 11Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#hamburger
Keyword:
#Casserole
Keyword:
#onions
Keyword:
#veggies
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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