connie's kansas city casserole

Name: Connie's Kansas City Casserole
Prep time: 15 min
Cook time: 2 h
Yield: 3
Ingredients: 3 pound(s) lean beef short ribs; 2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 - medium onion, sliced; 1 tablespoon(s) chopped parsley; 1/2 cup(s) sliced celery; 2 - medium potatoes, quartered; 1 tablespoon(s) prepared horseradish; 2 - 8 oz. tomatoes sauce with tomato bits

(1 RATING)

84 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Jan 17, 2013

My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:) Photos to be posted later.

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield 3-4 serving(s)

Ingredients

3 pounds lean beef short ribs
2 teaspoons salt
1/8 teaspoon pepper
1 - medium onion, sliced
1 tablespoon chopped parsley
1/2 cup sliced celery
2 - medium potatoes, quartered
1 tablespoon prepared horseradish
2 - 8 oz. tomatoes sauce with tomato bits

How To Make connie's kansas city casserole

Step 1

Cut beef into serving size pieces.

Step 2

Trim off any excess fat.
Step 3

Sprinkle beef with salt and pepper.
Step 4

Place ribs into casserole.
Step 5

Brown meat in the oven, uncovered for 1 hour at 400 degrees.
Step 6

Remove casserole from oven and drain off fat.
Step 7

Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
Step 8

Stir casserole ingredients.
Step 9

Bake an additional 1 hour at 375 degrees.
Step 10

Great with a salad....Enjoy!
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