Connie's Kansas City Casserole

Connie Ottman


My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:)
Photos to be posted later.


★★★★★ 1 vote

15 Min
2 Hr


  • 3 lb
    lean beef short ribs
  • 2 tsp
  • 1/8 tsp
  • 1
    medium onion, sliced
  • 1 Tbsp
    chopped parsley
  • 1/2 c
    sliced celery
  • 2
    medium potatoes, quartered
  • 1 Tbsp
    prepared horseradish
  • 2
    8 oz. tomatoes sauce with tomato bits

How to Make Connie's Kansas City Casserole


  1. Cut beef into serving size pieces.
  2. Trim off any excess fat.
  3. Sprinkle beef with salt and pepper.
  4. Place ribs into casserole.
  5. Brown meat in the oven, uncovered for 1 hour at 400 degrees.
  6. Remove casserole from oven and drain off fat.
  7. Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
  8. Stir casserole ingredients.
  9. Bake an additional 1 hour at 375 degrees.
  10. Great with a salad....Enjoy!

Printable Recipe Card

About Connie's Kansas City Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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