Connie's Kansas City Casserole

1
Connie Ottman

By
@cottman

My family has been making this casserole for decades. I'm not sure where the recipe orginated, maybe mom made it up. It is so good, a one pot meal. Throw it together and shove it in the stove:)
Photos to be posted later.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3-4
Prep:
15 Min
Cook:
2 Hr

Ingredients

3 lb
lean beef short ribs
2 tsp
salt
1/8 tsp
pepper
1
medium onion, sliced
1 Tbsp
chopped parsley
1/2 c
sliced celery
2
medium potatoes, quartered
1 Tbsp
prepared horseradish
2
8 oz. tomatoes sauce with tomato bits

Step-By-Step

1Cut beef into serving size pieces.
2Trim off any excess fat.
3Sprinkle beef with salt and pepper.
4Place ribs into casserole.
5Brown meat in the oven, uncovered for 1 hour at 400 degrees.
6Remove casserole from oven and drain off fat.
7Add onions, parsley, celery, potatoes, horseradish, and tomatoes to casserole dish.
8Stir casserole ingredients.
9Bake an additional 1 hour at 375 degrees.
10Great with a salad....Enjoy!

About Connie's Kansas City Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy