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Connie's Country Fried Steak
2 photos of Connie's Country Fried Steak Recipe
boneless round steak - 1/2 inch thick
How to Make Connie's Country Fried Steak
2Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
4Dip steak into flour (save remaining flour)
5Heat oil in skillet over medium heat
6When oil is hot, add steak and brown on both sides
8Cover and simmer for one hour
9Drain excess fat from skillet
10Remove steak from skillet
11Add 1/4 cup seasoned flour mixed with milk
12Stir until mixture comes to a boil and thickens.
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About Connie's Country Fried Steak