connie's country fried steak

Name: Connie's Country Fried Steak
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - boneless round steak - 1/2 inch thick; 1/2 cup(s) flour; 1 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 - beaten egg; 1/4 cup(s) wesson oil; 1/4 cup(s) water; 1 - medium sliced onion; 1 1/2 cup(s) milk

(2 RATINGS)

133 Pinches 2 Photos

Connie Ottman

Orlando, FL

Updated on Jun 16, 2012

Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.

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Will post a photo of the steak the next time I fix it.

prep time 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 - boneless round steak - 1/2 inch thick
1/2 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 - beaten egg
1/4 cup wesson oil
1/4 cup water
1 - medium sliced onion
1 1/2 cups milk

How To Make connie's country fried steak

Step 1

Cut steak into 4 pieces

Step 2

Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
Step 3

Dip steak into egg
Step 4

Dip steak into flour (save remaining flour)
Step 5

Heat oil in skillet over medium heat
Step 6

When oil is hot, add steak and brown on both sides
Step 7

Add water and onion
Step 8

Cover and simmer for one hour
Step 9

Drain excess fat from skillet
Step 10

Remove steak from skillet
Step 11

Add 1/4 cup seasoned flour mixed with milk
Step 12

Stir until mixture comes to a boil and thickens.
Step 13

Serve gravy over steak
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