connie's country fried steak

Name: Connie's Country Fried Steak
Prep time: 20 min
Cook time: 1 h
Yield: 4
Ingredients: 1 - boneless round steak - 1/2 inch thick; 1/2 cup(s) flour; 1 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 - beaten egg; 1/4 cup(s) wesson oil; 1/4 cup(s) water; 1 - medium sliced onion; 1 1/2 cup(s) milk

(2 ratings)

Will post a photo of the steak the next time I fix it.

review

Recipe by

Connie Ottman

@cottman

Orlando, FL

Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.

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(2 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For connie's country fried steak

1

boneless round steak - 1/2 inch thick
1/2 c

flour
1 1/2 tsp

salt
1/8 tsp

pepper
1

beaten egg
1/4 c

wesson oil
1/4 c

water
1

medium sliced onion
1 1/2 c

milk

How To Make connie's country fried steak

1
Cut steak into 4 pieces

2
Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
3
Dip steak into egg
4
Dip steak into flour (save remaining flour)
5
Heat oil in skillet over medium heat
6
When oil is hot, add steak and brown on both sides
7
Add water and onion
8
Cover and simmer for one hour
9
Drain excess fat from skillet
10
Remove steak from skillet
11
Add 1/4 cup seasoned flour mixed with milk
12
Stir until mixture comes to a boil and thickens.
13
Serve gravy over steak
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connie's country fried steak

Ingredients For connie's country fried steak

How To Make connie's country fried steak

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