Connie's Country Fried Steak

Connie Ottman


Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.


★★★★★ 2 votes

20 Min
1 Hr


  • 1
    boneless round steak - 1/2 inch thick
  • 1/2 c
  • 1 1/2 tsp
  • 1/8 tsp
  • 1
    beaten egg
  • 1/4 c
    wesson oil
  • 1/4 c
  • 1
    medium sliced onion
  • 1 1/2 c

How to Make Connie's Country Fried Steak


  1. Cut steak into 4 pieces
  2. Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
  3. Dip steak into egg
  4. Dip steak into flour (save remaining flour)
  5. Heat oil in skillet over medium heat
  6. When oil is hot, add steak and brown on both sides
  7. Add water and onion
  8. Cover and simmer for one hour
  9. Drain excess fat from skillet
  10. Remove steak from skillet
  11. Add 1/4 cup seasoned flour mixed with milk
  12. Stir until mixture comes to a boil and thickens.
  13. Serve gravy over steak

Printable Recipe Card

About Connie's Country Fried Steak

Course/Dish: Beef Steaks and Chops

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