connecticut supper
My mother made this recipe way back in the day. It came from my elementary school's cookbook ( a fund raiser) and we always loved it.
Blue Ribbon Recipe
The combination of flavors in this casserole make this one mighty tasty meal. And it's relativity easy to prepare. The perfect recipe when you want an "easy dinner". If you want to pump it up a bit, just add a bit more beef.
prep time
50 Min
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 2 - large onions, sliced
- 2 pounds beef chuck cut into one inch cubes
- 1 can cream of mushroom soup
- 1 cup grated cheese (cheddar)
- 2 tablespoons olive oil
- 1 cup water (of beef stock)
- 2 - large potatoes sliced to 1/8 inch
- 1 cup sour cream
- 1 1/4 cups milk
- 1/2 cup crushed wheaties or similar cereal (start with a cup and a quarter, then crush down)
- - s&p to taste, garlic powder to taste
How To Make connecticut supper
-
Step 1Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes.
-
Step 2Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p.
-
Step 3Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#Casserole
Keyword:
#Supper
Keyword:
#connecticut
Ingredient:
Beef
Method:
Bake
Culture:
American
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