Confetti Beef Tacos

Confetti Beef Tacos Recipe

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Jill Cooks


This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.


★★★★★ 1 vote

Stove Top


  • ·
    1 lb. ground chuck
  • ·
    2 t. chili powder
  • ·
    11 oz. can corn, drained
  • ·
    1 cup chunky salsa
  • ·
    12 taco shells, warmed
  • ·
    shredded jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

How to Make Confetti Beef Tacos


  1. Brown meat in large skillet over medium heat 8-10 minutes or unto beef is not pink. Drain off fat. Season with chili powder and 1/2 t. salt.
  2. Stir in corn and salsa; heat through. Serve in shells with toppings.

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About Confetti Beef Tacos

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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