CONEY ISLANDS

Coney Islands Recipe

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BONITA VOGEL

By
@BONNIEV

THIS IS A RECIPE THAT MY MOM MADE UP FOR ALL THE TIMES WE WENT TO LAKE ISABEL HERE IN NORTH DAKOTA, THAT WAS THE ONE PLACE WE JUST LOVED TO GO, SINCE MY DAD WORKED ON THE RAILROAD, IT WAS ALWAYS A LAST MINUTE THING, SO MOM WOULD MAKE THIS TO FEED ALL 7 OF US KIDS WHEN WE WENT DOWN THERE

Rating:

★★★★★ 2 votes

Prep:
1 Hr
Cook:
50 Min

Ingredients

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  • 6 lb
    hamburger
  • 6
    stalks of celery diced
  • 1 large
    onion chopped
  • 1
    green pepper chopped
  • 1 Tbsp
    garlic
  • LIQUID FOR THE SOUP POT

  • 2 can(s)
    tomato juice
  • 2 large
    family size tomato soup
  • AFTER YOU ADD THE HAMBURGER AND SIMMER

  • 3 pkg
    hot dogs, i use cloverdale all meat hot dogs they taste the best in this recipe
  • 2 Tbsp
    chili powder
  • 2 Tbsp
    yellow mustard
  • ·
    coney buns or hot dog buns

How to Make CONEY ISLANDS

Step-by-Step

  1. FRY THE HAMBURGER, CELERY, ONION, GREEN PEPPER AND GARLIC, UNTIL THERE IS NO MORE PINK IN THE HAMBURGER
  2. PUT THE TOMATO JUICE AND SOUP INTO A SOUP POT, SIMMER, ADD HAMBURGER, AND CHILI POWDER, SIMMER FOR ABOUT 20 MINUTES, ADD THE HOT DOGS, SIMMER FOR 15 MINUTES. RIGHT BEFORE YOU SERVE THIS ADD THE YELLOW MUSTARD AND SERVE OPEN FACED ON HOT DOG BUNS

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About CONEY ISLANDS

Course/Dish: Beef




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