coney island dogs

Name: Coney Island Dogs
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 2 tablespoon(s) prepared yellow mustard; 2 tablespoon(s) vinegar; 2 tablespoon(s) sugar; 1 tablespoon(s) water; 1 teaspoon(s) worchestershire sauce; 1/4 teaspoon(s) celery seed; 1/4 teaspoon(s) tabasco sauce; 1/4 cup(s) catsup(approximate)use enough to keep mixture moist

(1 RATING)

52 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 17, 2011

I love Coney Island dogs. How about you?

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prep time 10 Min

cook time 40 Min

method ---

yield 8 1 each

Ingredients

1 pound ground beef
1 small onion, chopped
2 tablespoons prepared yellow mustard
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon water
1 teaspoon worchestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon tabasco sauce
1/4 cup catsup(approximate)use enough to keep mixture moist

How To Make coney island dogs

Step 1

In salted skillet,over medium heat,brown ground beef with onion,breaking up meat with fork to crumble fine. Drain off fat.

Step 2

Add Mustard and next 6 ingredients.Mix well. Add enough catsup to keep mixture loose. Reduce heat to low,and simmer(uncovered),for 35-40 minutes. Makes enough sauce for 6-8 medium weiners.
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