coney island chili
(1 rating)
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In the Midwestern amusement park, where it originated, this rich meat sauce is served over spaghetti. in the West, however, it's more likely to turn up as a topping for hot dogs. Source: Unknown
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(1 rating)
Ingredients For coney island chili
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2 lbs. ground beef
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2 medium onions, chopped
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1 can tomato paste, 6 oz
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3 cups water
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2 tsp. vinegar
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2 tsp. worcestershire sauce
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2 tsp. salt
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1/4 tsp. cinnamon
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2 tbsp. chili powder
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1 clove garlic, minced
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1 tbsp. black pepper
How To Make coney island chili
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1Brown beef and onions in large heavy pot or skillet.Place a portion at a time in blender container and blend a few seconds. Mix meat mixture with tomato paste, water, vinegar, Worcestershire, salt, cinnamon, chili powder, garlic and pepper. Simmer 1 to 2 hours til thick. Serve over spaghetti or hot dogs. Serves 8
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