Coney Island Chili

Coney Island Chili Recipe

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Lynnda Cloutier

By
@eatygourmet

In the Midwestern amusement park, where it originated, this rich meat sauce is served over spaghetti. in the West, however, it's more likely to turn up as a topping for hot dogs. Source: Unknown

Rating:

★★★★★ 1 vote

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Ingredients

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  • ·
    2 lbs. ground beef
  • ·
    2 medium onions, chopped
  • ·
    1 can tomato paste, 6 oz
  • ·
    3 cups water
  • ·
    2 tsp. vinegar
  • ·
    2 tsp. worcestershire sauce
  • ·
    2 tsp. salt
  • ·
    1/4 tsp. cinnamon
  • ·
    2 tbsp. chili powder
  • ·
    1 clove garlic, minced
  • ·
    1 tbsp. black pepper

How to Make Coney Island Chili

Step-by-Step

  1. Brown beef and onions in large heavy pot or skillet.Place a portion at a time in blender container and blend a few seconds. Mix meat mixture with tomato paste, water, vinegar, Worcestershire, salt, cinnamon, chili powder, garlic and pepper. Simmer 1 to 2 hours til thick. Serve over spaghetti or hot dogs. Serves 8

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About Coney Island Chili

Course/Dish: Beef




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