Coney Island Chili

Coney Island Chili Recipe

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Lynnda Cloutier


In the Midwestern amusement park, where it originated, this rich meat sauce is served over spaghetti. in the West, however, it's more likely to turn up as a topping for hot dogs. Source: Unknown

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2 lbs. ground beef
2 medium onions, chopped
1 can tomato paste, 6 oz
3 cups water
2 tsp. vinegar
2 tsp. worcestershire sauce
2 tsp. salt
1/4 tsp. cinnamon
2 tbsp. chili powder
1 clove garlic, minced
1 tbsp. black pepper


1Brown beef and onions in large heavy pot or skillet.Place a portion at a time in blender container and blend a few seconds. Mix meat mixture with tomato paste, water, vinegar, Worcestershire, salt, cinnamon, chili powder, garlic and pepper. Simmer 1 to 2 hours til thick. Serve over spaghetti or hot dogs. Serves 8

About Coney Island Chili

Course/Dish: Beef