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coney island chili

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

In the Midwestern amusement park, where it originated, this rich meat sauce is served over spaghetti. in the West, however, it's more likely to turn up as a topping for hot dogs. Source: Unknown

(1 rating)

Ingredients For coney island chili

  • 2 lbs. ground beef
  • 2 medium onions, chopped
  • 1 can tomato paste, 6 oz
  • 3 cups water
  • 2 tsp. vinegar
  • 2 tsp. worcestershire sauce
  • 2 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 tbsp. chili powder
  • 1 clove garlic, minced
  • 1 tbsp. black pepper

How To Make coney island chili

  • 1
    Brown beef and onions in large heavy pot or skillet.Place a portion at a time in blender container and blend a few seconds. Mix meat mixture with tomato paste, water, vinegar, Worcestershire, salt, cinnamon, chili powder, garlic and pepper. Simmer 1 to 2 hours til thick. Serve over spaghetti or hot dogs. Serves 8

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