company pot roast

How To Make company pot roast

• 1

  Heat oven to 325.
• 2

  Heat oil in dutch oven.
• 3

  Brown roast in hot oil; remove roast.
• 4

  Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
• 5

  Return roast to dutch oven.
• 6

  Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
• 7

  Remove roast and vegetables to heated platter; keep warm while preparing gravy.
• 8

  Skim fat off liquid.
• 9

  Shake water and flour in covered jar.
• 10

  Stir flour mixture slowly into liquid.
• 11

  Heat to boiling, stirring constantly.
• 12

  Boil and stir 1 minute.
• 13

  Stir in lemon juice; cook 1 minute.
• 14

  Slice roast thinly; serve with gravy.
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