company pot roast

Name: Company Pot Roast
Ingredients: 3 tablespoon(s) vegetable oil; 3/4 cup(s) dry red wine; 2 - carrots; 3/4 cup(s) sour cream; 1 teaspoon(s) pepper; 1/2 cup(s) water; 2 tablespoon(s) lemon juice; 4 pound(s) beef rump roast; 2 - finely chopped garlic cloves; 2 - onions, thinly sliced; 1.5 teaspoon(s) salt; 1/2 teaspoon(s) dried thyme; 2 tablespoon(s) flour

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Ingredients

3 tablespoons vegetable oil
3/4 cup dry red wine
2 - carrots
3/4 cup sour cream
1 teaspoon pepper
1/2 cup water
2 tablespoons lemon juice
4 pounds beef rump roast
2 - finely chopped garlic cloves
2 - onions, thinly sliced
1.5 teaspoons salt
1/2 teaspoon dried thyme
2 tablespoons flour

How To Make company pot roast

Step 1

Heat oven to 325.

Step 2

Heat oil in dutch oven.
Step 3

Brown roast in hot oil; remove roast.
Step 4

Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
Step 5

Return roast to dutch oven.
Step 6

Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
Step 7

Remove roast and vegetables to heated platter; keep warm while preparing gravy.
Step 8

Skim fat off liquid.
Step 9

Shake water and flour in covered jar.
Step 10

Stir flour mixture slowly into liquid.
Step 11

Heat to boiling, stirring constantly.
Step 12

Boil and stir 1 minute.
Step 13

Stir in lemon juice; cook 1 minute.
Step 14

Slice roast thinly; serve with gravy.
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