Company Pot Roast

Company Pot Roast Recipe

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Ingredients

3 Tbsp
vegetable oil
3/4 c
dry red wine
2
carrots
3/4 c
sour cream
1 tsp
pepper
1/2 c
water
2 Tbsp
lemon juice
4 lb
beef rump roast
2
finely chopped garlic cloves
2
onions, thinly sliced
1.5 tsp
salt
1/2 tsp
dried thyme
2 Tbsp
flour

Step-By-Step

1Heat oven to 325.
2Heat oil in dutch oven.
3Brown roast in hot oil; remove roast.
4Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
5Return roast to dutch oven.
6Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
7Remove roast and vegetables to heated platter; keep warm while preparing gravy.
8Skim fat off liquid.
9Shake water and flour in covered jar.
10Stir flour mixture slowly into liquid.
11Heat to boiling, stirring constantly.
12Boil and stir 1 minute.
13Stir in lemon juice; cook 1 minute.
14Slice roast thinly; serve with gravy.

About Company Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy