Company Pot Roast

Company Pot Roast Recipe

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Kitchen Crew

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Ingredients

  • 3 Tbsp
    vegetable oil
  • 3/4 c
    dry red wine
  • 2
    carrots
  • 3/4 c
    sour cream
  • 1 tsp
    pepper
  • 1/2 c
    water
  • 2 Tbsp
    lemon juice
  • 4 lb
    beef rump roast
  • 2
    finely chopped garlic cloves
  • 2
    onions, thinly sliced
  • 1.5 tsp
    salt
  • 1/2 tsp
    dried thyme
  • 2 Tbsp
    flour

How to Make Company Pot Roast

Step-by-Step

  1. Heat oven to 325.
  2. Heat oil in dutch oven.
  3. Brown roast in hot oil; remove roast.
  4. Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
  5. Return roast to dutch oven.
  6. Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
  7. Remove roast and vegetables to heated platter; keep warm while preparing gravy.
  8. Skim fat off liquid.
  9. Shake water and flour in covered jar.
  10. Stir flour mixture slowly into liquid.
  11. Heat to boiling, stirring constantly.
  12. Boil and stir 1 minute.
  13. Stir in lemon juice; cook 1 minute.
  14. Slice roast thinly; serve with gravy.

Printable Recipe Card

About Company Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy




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