Company Pot Roast

Company Pot Roast Recipe

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3 Tbsp
vegetable oil
3/4 c
dry red wine
3/4 c
sour cream
1 tsp
1/2 c
2 Tbsp
lemon juice
4 lb
beef rump roast
finely chopped garlic cloves
onions, thinly sliced
1.5 tsp
1/2 tsp
dried thyme
2 Tbsp

How to Make Company Pot Roast


  • 1Heat oven to 325.
  • 2Heat oil in dutch oven.
  • 3Brown roast in hot oil; remove roast.
  • 4Mix wine, garlic, carrots, onions, sour cream, salt, pepper and thyme in dutch oven.
  • 5Return roast to dutch oven.
  • 6Cover and bake until roast in tender, about 3 1/2 hours, turning 2 or 3 times during baking.
  • 7Remove roast and vegetables to heated platter; keep warm while preparing gravy.
  • 8Skim fat off liquid.
  • 9Shake water and flour in covered jar.
  • 10Stir flour mixture slowly into liquid.
  • 11Heat to boiling, stirring constantly.
  • 12Boil and stir 1 minute.
  • 13Stir in lemon juice; cook 1 minute.
  • 14Slice roast thinly; serve with gravy.

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About Company Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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