company beef oriental

How To Make company beef oriental

• Step 1
  Use 1 5 ounce can of water chestnuts that have been drained and sliced.
• Step 2
  Drain the can of orange segments, but reserve the syrup for the recipe.
• Step 3
  Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
• Step 4
  Drain off the excess fat.
• Step 5
  Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
• Step 6
  Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
• Step 7
  Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
• Step 8
  Stir in the orange segments, recover and heat for about 2 minutes.
• Step 9
  Serve over cooked rice with additional soy sauce.
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