Company Beef Oriental

Company Beef Oriental

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Ingredients

  • 1 1/2 lb
    lean ground beef
  • 1
    onion, sliced
  • 1
    minced garlic clove
  • 1/4 c
    soy sauce
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    molasses
  • 1 tsp
    beef bouillon
  • 3/4 c
    water
  • 6 oz
    chinese pea pods
  • 5 oz
    water chestnuts
  • 5 oz
    bamboo shoots, sliced
  • 11 oz
    mandarin oranges

How to Make Company Beef Oriental

Step-by-Step

  1. Use 1 5 ounce can of water chestnuts that have been drained and sliced.
  2. Drain the can of orange segments, but reserve the syrup for the recipe.
  3. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
  4. Drain off the excess fat.
  5. Mix the soy sauce, cornstarch and molasses and stir this mixture into the meat mixture.
  6. Stir in the bouillon, water, pea pods, water chestnuts, drained, sliced bamboo shoots and reserved mandarin orange syrup and heat to boiling.
  7. Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
  8. Stir in the orange segments, recover and heat for about 2 minutes.
  9. Serve over cooked rice with additional soy sauce.

Printable Recipe Card

About Company Beef Oriental

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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