Comforting Cream Cheese Chuck Roast

Comforting Cream Cheese Chuck Roast Recipe

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Kelly Williams


Tender, creamy comfort food to take the chill out! :)

*Crock pot recipe


★★★★★ 2 votes

15 Min
7 Hr


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4 lbs.
chuck roast, cut into 1" cubes, trim fat
2 Tbl.
butter, melted
1 tsp.
coarse ground pepper
1 pkg.
good seasons original italian salad dressing mix
large onion, chopped
cloves garlic, minced
1 Tbl.
horseradish or horseradish sauce
2 Tbl.
8 oz.
cream cheese, cubed
1 can
cream of mushroom soup
1 (8 oz.)
pkg. fresh sliced mushrooms
1 1/2 tsp.
kitchen bouquet browning sauce

How to Make Comforting Cream Cheese Chuck Roast


  • 1Cut the chuck roast into 1-inch cubes and remove all fat and place roast in crock pot. Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter. Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth. Pour sauce mixture over cubed beef into crock pot and cook an additional 30-45 minutes. Serve beef cubes and gravy over cooked egg noodles or rice.

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About Comforting Cream Cheese Chuck Roast

Course/Dish: Beef, Roasts
Hashtags: #crockpot, #roast, #chuck

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