comforting cream cheese chuck roast
(2 RATINGS)
Tender, creamy comfort food to take the chill out! :) *Crock pot recipe
No Image
prep time
15 Min
cook time
7 Hr
method
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yield
6-8 serving(s)
Ingredients
- 4 lbs. - chuck roast, cut into 1" cubes, trim fat
- 2 Tbl. - butter, melted
- 1 tsp. - coarse ground pepper
- 1 pkg. - good seasons original italian salad dressing mix
- 1 - large onion, chopped
- 2 - cloves garlic, minced
- 1 Tbl. - horseradish or horseradish sauce
- 2 Tbl. - butter
- 8 oz. - cream cheese, cubed
- 1 can - cream of mushroom soup
- 1 (8 oz.) - pkg. fresh sliced mushrooms
- 1 1/2 tsp. - kitchen bouquet browning sauce
How To Make comforting cream cheese chuck roast
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Step 1Cut the chuck roast into 1-inch cubes and remove all fat and place roast in crock pot. Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter. Add cream cheese, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth. Pour sauce mixture over cubed beef into crock pot and cook an additional 30-45 minutes. Serve beef cubes and gravy over cooked egg noodles or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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