comfort casserole

Name: Comfort Casserole
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 1 lb - ground chuck; 1 small onion chopped; 2 clove(s) garlic minced; 1 tsp - italian seasoning (or to taste); 1 can(s) cream of mushroom soup mixed with one can of water; 1 package(s) egg noodles cooked according to directions on package; - kraft single cheese slices; - crushed potato chips; - salt and pepper to taste; 2 tablespoon(s) vegatable oil

(1 RATING)

68 Pinches

KELLY SIMMONS

Elkins, WV

Updated on Jan 12, 2012

Great on a cold day. Serve with a salad and a loaf of crusty bread.

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prep time 45 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 lb - ground chuck
1 small onion chopped
2 cloves garlic minced
1 tsp - italian seasoning (or to taste)
1 can cream of mushroom soup mixed with one can of water
1 package egg noodles cooked according to directions on package
- kraft single cheese slices
- crushed potato chips
- salt and pepper to taste
2 tablespoons vegatable oil

How To Make comfort casserole

Step 1

Brown ground chuck, chopped onion,italian seasoning, salt and pepper, and minced garlic in the vegatable oil. Drain well.

Step 2

While the hambuger mixture is cooking, prepare the noodles according to package directions. Drain. Mix cream of mushroom soup with one can of water.
Step 3

In a greased casserole dish or baking pan combine hamburger mixture, noodles and soup. Top with cheese slices and crushed potato chips. Bake at 400 degrees for 45 minutes or until top is browned and casserole is bubbly.
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