colony mountain chili
(2 ratings)
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I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This has now become a favorite in our house and I hope yours too!
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(2 ratings)
yield
10 serving(s)
cook time
8 Hr
Ingredients For colony mountain chili
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1 lbboneless beef sirloin steak, cut into 3/4 inch chunks
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4italian sausage links, casings removed
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2 Tbspolive oil, divided
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1 mdonion, chopped
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3 clovegarlic, minced
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2green onions, thinly sliced
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2 tspbeef bouillon granules
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1 cboiling water
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1 cantomato paste (6oz)
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3 Tbspchili powder
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2 Tbspbrown sugar
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2 Tbspworcestershire sauce
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2 tspground cumin
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1 or 2 tspcrushed red pepper flakes
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1 tspsalt
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1/2 tsppepper
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3 canstewed tomatos, cut up (14 1/2 oz each)
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2 canpinto beans, rinsed and drained (15 oz each)
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shredded cheddar cheese, optional
How To Make colony mountain chili
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1In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
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2Transfer meat to a 5-quart slow cooker.
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3In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
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4In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
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5Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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