Colony Mountain Chili

Colony Mountain Chili Recipe

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Sharry Murawski


I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This has now become a favorite in our house and I hope yours too!


★★★★★ 2 votes

8 Hr


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  • 1 lb
    boneless beef sirloin steak, cut into 3/4 inch chunks
  • 4
    italian sausage links, casings removed
  • 2 Tbsp
    olive oil, divided
  • 1 medium
    onion, chopped
  • 3 clove
    garlic, minced
  • 2
    green onions, thinly sliced
  • 2 tsp
    beef bouillon granules
  • 1 c
    boiling water
  • 1 can(s)
    tomato paste (6oz)
  • 3 Tbsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    ground cumin
  • 1 or 2 tsp
    crushed red pepper flakes
  • 1 tsp
  • 1/2 tsp
  • 3 can(s)
    stewed tomatos, cut up (14 1/2 oz each)
  • 2 can(s)
    pinto beans, rinsed and drained (15 oz each)
  • ·
    shredded cheddar cheese, optional

How to Make Colony Mountain Chili


  1. In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
  2. Transfer meat to a 5-quart slow cooker.
  3. In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
  4. In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
  5. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.

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About Colony Mountain Chili

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy

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