Colony Mountain Chili

Colony Mountain Chili Recipe

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Sharry Murawski


I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This has now become a favorite in our house and I hope yours too!


★★★★★ 2 votes

8 Hr


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1 lb
boneless beef sirloin steak, cut into 3/4 inch chunks
italian sausage links, casings removed
2 Tbsp
olive oil, divided
1 medium
onion, chopped
3 clove
garlic, minced
green onions, thinly sliced
2 tsp
beef bouillon granules
1 c
boiling water
1 can(s)
tomato paste (6oz)
3 Tbsp
chili powder
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
2 tsp
ground cumin
1 or 2 tsp
crushed red pepper flakes
1 tsp
1/2 tsp
3 can(s)
stewed tomatos, cut up (14 1/2 oz each)
2 can(s)
pinto beans, rinsed and drained (15 oz each)
shredded cheddar cheese, optional

How to Make Colony Mountain Chili


  • 1In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
  • 2Transfer meat to a 5-quart slow cooker.
  • 3In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
  • 4In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
  • 5Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.

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About Colony Mountain Chili

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy

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