colony mountain chili
(2 RATINGS)
I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This has now become a favorite in our house and I hope yours too!
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prep time
cook time
8 Hr
method
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yield
10 serving(s)
Ingredients
- 1 pound boneless beef sirloin steak, cut into 3/4 inch chunks
- 4 - italian sausage links, casings removed
- 2 tablespoons olive oil, divided
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 - green onions, thinly sliced
- 2 teaspoons beef bouillon granules
- 1 cup boiling water
- 1 can tomato paste (6oz)
- 3 tablespoons chili powder
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 2 teaspoons ground cumin
- 1 or 2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cans stewed tomatos, cut up (14 1/2 oz each)
- 2 cans pinto beans, rinsed and drained (15 oz each)
- - shredded cheddar cheese, optional
How To Make colony mountain chili
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Step 1In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
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Step 2Transfer meat to a 5-quart slow cooker.
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Step 3In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
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Step 4In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
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Step 5Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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