Colony Mountain Chili Recipe

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Colony Mountain Chili

Sharry Murawski


I always wanted to try a chili with beef chunks. My friend made this and brought me a sample. It was delicious! My husband insisted chili has to have ground beef but once he tried it he was hooked! This has now become a favorite in our house and I hope yours too!

★★★★★ 2 votes
8 Hr


1 lb
boneless beef sirloin steak, cut into 3/4 inch chunks
italian sausage links, casings removed
2 Tbsp
olive oil, divided
1 medium
onion, chopped
3 clove
garlic, minced
green onions, thinly sliced
2 tsp
beef bouillon granules
1 c
boiling water
1 can(s)
tomato paste (6oz)
3 Tbsp
chili powder
2 Tbsp
brown sugar
2 Tbsp
worcestershire sauce
2 tsp
ground cumin
1 or 2 tsp
crushed red pepper flakes
1 tsp
1/2 tsp
3 can(s)
stewed tomatos, cut up (14 1/2 oz each)
2 can(s)
pinto beans, rinsed and drained (15 oz each)
shredded cheddar cheese, optional


1In large skillet, brown the beef and sausage in 1 tablespoon oil, drain.
2Transfer meat to a 5-quart slow cooker.
3In same skillet, saute the onion, garlic and green onions in remaining oil until tender. Transfer to slow cooker.
4In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, worcestershire sauce and seasonings until blended. Add to slow cooker.
5Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until meat is tender. Serve with cheese if desired.

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Other Tag: Quick & Easy