colleen's stuffed peppers

Name: Colleen's Stuffed Peppers
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg; 1/3 - cup chopped onion; 2/3 - cup of milk; 6-8 - buttery crackers ( i use dare cabaret crisp & buttery); 4 - shakes of worcestershire sauce; 1 teaspoon(s) lawry's seasoned salt; 1 teaspoon(s) garlic powder; - salt and pepper to taste; 2 large green bell peppers; 1 cup(s) mild cheddar cheese; - for the sauce; 4 tablespoon(s) apple cider vinegar; 4 tablespoon(s) brown sugar; 1/2 cup(s) ketchup

(1 RATING)

60 Pinches 2 Photos

Colleen Williams

Greece, NY

Updated on Jun 1, 2012

This is one of my Husband's favorites. I grow the peppers and he comes home with the beef.

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound ground beef
1 - egg
1/3 - cup chopped onion
2/3 - cup of milk
6-8 - buttery crackers ( i use dare cabaret crisp & buttery)
4 - shakes of worcestershire sauce
1 teaspoon lawry's seasoned salt
1 teaspoon garlic powder
- salt and pepper to taste
2 large green bell peppers
1 cup mild cheddar cheese
- for the sauce
4 tablespoons apple cider vinegar
4 tablespoons brown sugar
1/2 cup ketchup

How To Make colleen's stuffed peppers

Step 1

Boil pot of water

Step 2

slice peppers in half and seed. once water is boiling place peppers in the water and boil for 10 minutes.
Step 3

mean while mix the first 9 ingredients together.
Step 4

drain peppers under cold water, after cool enough to handle stuff with beef mixture.
Step 5

spread sauce mixture over top and bake at 350 degrees for 45 minutes. Top with mild cheddar cheese and bake 5 more minutes or til cheese is melted.
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