Coleslaw califlower bollio
How to Make Coleslaw califlower bollio
- Using store bought coleslaw, add steamed chopped califlower, chopped fresh spinach and crumbled bacon (reserve a little bacon for garnish), and weiners.
- Warm bollio's in oven, remove and cut in an angle from both sides down into the middle, do not cut through the bottom. Hallow out bread dough leaving a "shell". Place coleslaw mix into bollio. Serve cold.