Cola Marinated Sirloin Steak
It is a easy recipe and one I am sure to use often.
·1 cup cola-flavored carbonated beverage
·1/2 cup soy sauce
·2 tablespoons dijon mustard
·1 tablespoon prepared horseradish (optional)
·2 cloves garlic, minced
·1 teaspoon ground black pepper
·2 pounds sirloin steak
How to Make Cola Marinated Sirloin Steak
- Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
- Preheat the grill to 400 degrees F (200 degrees C).
- Remove steak from resealable bag and discard remaining marinade.
- Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).