coffee mesquite marinated steak
I made this during my brief hiatus from Just a pinch. Without a doubt the most flavorful steak I've ever made...I served it atop Roasted red pepper risotto. And topped it, with Buttermil-Tumeric onion straws. And balsamic reduction. This is the headlining picture in my portfolio, and for good reason. I hope you all enjoy!!
prep time
10 Min
cook time
15 Min
method
---
yield
Ingredients
- MESQUITE SPICE RUB
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground sage
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- 1/4 teaspoon pimenton (smoked paprika)
- WET INGREDIENTS
- - brewed coffee (black)
- 1 tablespoon white vinegar
- 1 - 8-12oz sirloin steak
How To Make coffee mesquite marinated steak
-
Step 1If you have a Mesquite spice blend you know and love, (McCormick, Lawrys, etc...) Use that! This one is just one I particularly like :) Mix together spices until thoroughly combined. Then add the vinegar and enough brewed coffee to make a thickish mixture, Not too much that its all liquid, You'll know the right consistency
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Step 2Rub the mixture on the steak and allow to marinate for at least 4 hours. Overnight preferred
-
Step 3Grill until desired internal done-ness and enjoy! (It goes really well with balsamic reduction, I promise!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Tag:
#Quick & Easy
Keyword:
#steak
Keyword:
#coffee
Keyword:
#marinated
Keyword:
#mesquite
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