coffee-marinated skirt steak

Name: Coffee-Marinated Skirt Steak
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 small shallot, chopped; 2 - garlic cloves, chopped; 1 cup(s) strong coffee, room temperature; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) dijon mustard; 1/4 cup(s) light brown sugar, packed; 2 tablespoon(s) olive oil; 1 teaspoon(s) freshly ground black pepper (plus more); 1 1/2 pound(s) skirt steak, cut into 4 pieces; - kosher salt

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

This steak pairs well with grilled corn or a crunchy salad. From Hamersley's Bistro, Boston, MA.

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prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 small shallot, chopped
2 - garlic cloves, chopped
1 cup strong coffee, room temperature
1/4 cup balsamic vinegar
1/4 cup dijon mustard
1/4 cup light brown sugar, packed
2 tablespoons olive oil
1 teaspoon freshly ground black pepper (plus more)
1 1/2 pounds skirt steak, cut into 4 pieces
- kosher salt

How To Make coffee-marinated skirt steak

Step 1

Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl.

Step 2

Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
Step 3

Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade.
Step 4

Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
Step 5

DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.
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