Coffee-Marinated Skirt Steak

Coffee-marinated Skirt Steak Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This steak pairs well with grilled corn or a crunchy salad.

From Hamersley's Bistro, Boston, MA.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1 small
    shallot, chopped
  • 2
    garlic cloves, chopped
  • 1 c
    strong coffee, room temperature
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    dijon mustard
  • 1/4 c
    light brown sugar, packed
  • 2 Tbsp
    olive oil
  • 1 tsp
    freshly ground black pepper (plus more)
  • 1 1/2 lb
    skirt steak, cut into 4 pieces
  • ·
    kosher salt

How to Make Coffee-Marinated Skirt Steak

Step-by-Step

  1. Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 teaspoon pepper in a medium bowl.
  2. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
  3. Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade.
  4. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8-10 minutes for medium-rare. Let rest 10 minutes before slicing.
  5. DO AHEAD:
    Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.

Printable Recipe Card

About Coffee-Marinated Skirt Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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