coffee & cayenne rubbed sirloin steak

Name: COFFEE & CAYENNE RUBBED SIRLOIN STEAK
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 - sirloin steaks; 2 tablespoon(s) finely ground coffee; 1/4 teaspoon(s) cayenne pepper; 1 tablespoon(s) kosher salt; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper

(3 RATINGS)

50 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Mar 5, 2012

This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.

Rate

prep time 20 Min

cook time 25 Min

method No-Cook or Other

yield Yield 2 servings

Ingredients

2 - sirloin steaks
2 tablespoons finely ground coffee
1/4 teaspoon cayenne pepper
1 tablespoon kosher salt
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

How To Make coffee & cayenne rubbed sirloin steak

Step 1

Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.

Step 2

Rinse and pat dry the steak, trim well.
Step 3

Coat the steak with a moderate coating of the rub . Rub well
Step 4

Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
Step 5

Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
Step 6

Allow to rest for 10 minutes before serving.
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