COFFEE & CAYENNE RUBBED SIRLOIN STEAK

2
Eddie Jordan

By
@EDWARDCARL

This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.

Rating:

★★★★★ 3 votes

Comments:
Serves:
Yield 2 servings
Prep:
20 Min
Cook:
25 Min
Method:
No-Cook or Other

Ingredients

  • 2
    sirloin steaks
  • 2 Tbsp
    finely ground coffee
  • 1/4 tsp
    cayenne pepper
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    black pepper

How to Make COFFEE & CAYENNE RUBBED SIRLOIN STEAK

Step-by-Step

  1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
  2. Rinse and pat dry the steak, trim well.
  3. Coat the steak with a moderate coating of the rub . Rub well
  4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
  5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
  6. Allow to rest for 10 minutes before serving.

Printable Recipe Card

About COFFEE & CAYENNE RUBBED SIRLOIN STEAK

Course/Dish: Beef Steaks and Chops
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #coffee



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