Coffee Beef Roast

Coffee Beef Roast

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TRISHA BOWMAN

By
@weeblewoman

Most of my family, and anyone else I tell that I put COFFEE in my pot roast, pretty much gags... they just can't see how it would be good, but it is an amazing flavor. Everyone in my family really enjoys it. I modified this from a recipe I found in "Taste of Home" magazine. The original has mushrooms and is a much larger recipe but I cut it down and adjusted some of the ingredients for us.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 medium
    red potatoes
  • 3 medium
    carrots
  • 1
    beef roast
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 tsp
    olive or canola oil
  • 1 medium
    onion, sliced
  • 2
    garlic cloves, minced
  • 1 c
    brewed coffee
  • 1 tsp
    chili powder
  • 2 Tbsp
    cornstarch
  • 1/4 c
    cold water

How to Make Coffee Beef Roast

Step-by-Step

  1. Place potatoes and carrots in a 5-qt. slow cooker. Sprinkle beef with half of the salt and pepper. In a large skillet, brown beef in oil on all sides. Transfer to slow cooker.
  2. In the same skillet, saute onion in the drippings for 2 minutes. Add garlic; cook 1 minute longer. Stir in the coffee, chili powder and remaining salt and pepper. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
  3. Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.

Printable Recipe Card

About Coffee Beef Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American
Hashtag: #Slow-cooker



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