Coffee Beef Roast
By
TRISHA BOWMAN
@weeblewoman
1
★★★★★ 1 vote5
Ingredients
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4 mediumred potatoes
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3 mediumcarrots
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1beef roast
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1 tspsalt
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1/2 tsppepper
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2 tspolive or canola oil
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1 mediumonion, sliced
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2garlic cloves, minced
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1 cbrewed coffee
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1 tspchili powder
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2 Tbspcornstarch
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1/4 ccold water
How to Make Coffee Beef Roast
- Place potatoes and carrots in a 5-qt. slow cooker. Sprinkle beef with half of the salt and pepper. In a large skillet, brown beef in oil on all sides. Transfer to slow cooker.
- In the same skillet, saute onion in the drippings for 2 minutes. Add garlic; cook 1 minute longer. Stir in the coffee, chili powder and remaining salt and pepper. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.