Coca-Cola Meatloaf

Colleen Sowa


This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born.

This is a moist meat loaf and has a great flavor.

Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.


★★★★★ 2 votes

8 to 10 slices
15 Min
1 Hr 15 Min


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  • 1 3/4 c
    bread crumbs, fresh
  • 1 large
    egg (well beaten)
  • 1/2 c
  • 3 Tbsp
  • 1 Tbsp
    yellow mustard
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • 1/8 tsp
    ground red pepper
  • 1 tsp
    dry basil leaves (crushed)
  • 1/3 c
    fresh parsley (minced fine)
  • 1 medium
    onion (minced)
  • 2 lb
    ground beef

  • 1 small
    can tomato paste
  • 1 can(s)
    stewed tomatoes

How to Make Coca-Cola Meatloaf


  1. In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
  2. Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
  3. Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.

Printable Recipe Card

About Coca-Cola Meatloaf

Course/Dish: Beef, Meatloafs

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