This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born.
This is a moist meat loaf and has a great flavor.
Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.
In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.
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