coca-cola meatloaf
This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born. This is a moist meat loaf and has a great flavor. Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
8 to 10 slices
Ingredients
- MEATLOAF
- 1 3/4 cups bread crumbs, fresh
- 1 large egg (well beaten)
- 1/2 cup coca-cola
- 3 tablespoons catsup
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 1 teaspoon dry basil leaves (crushed)
- 1/3 cup fresh parsley (minced fine)
- 1 medium onion (minced)
- 2 pounds ground beef
- TOPPING: (OPTIONAL)
- 1 small can tomato paste
- 1 can stewed tomatoes
How To Make coca-cola meatloaf
-
Step 1In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
-
Step 2Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
-
Step 3Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.
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