coca-cola meatloaf

★★★★★ 2 Reviews
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

This is an old family recipe, my grandmother got it from her youngest sister Grace, I am not sure about the year... but it was before I was born. This is a moist meat loaf and has a great flavor. Grandma always served this with corn, peas or green beans and mashed potatoes with a tomato gravy or a brown gravy.

★★★★★ 2 Reviews
serves 8 to 10 slices
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For coca-cola meatloaf

  • 1 3/4 c
    bread crumbs, fresh
  • 1 lg
    egg (well beaten)
  • 1/2 c
  • 3 Tbsp
  • 1 Tbsp
    yellow mustard
  • 1 tsp
  • 1/2 tsp
    ground black pepper
  • 1/8 tsp
    ground red pepper
  • 1 tsp
    dry basil leaves (crushed)
  • 1/3 c
    fresh parsley (minced fine)
  • 1 md
    onion (minced)
  • 2 lb
    ground beef
  • 1 sm
    can tomato paste
  • 1 can
    stewed tomatoes

How To Make coca-cola meatloaf

  • 1
    In a large bowl: Put egg, pop, catsup, mustard and bread crumbs and mix together well. Add spices, fresh parsley and onion, mixing well. Add the ground beef and mix together well.
  • 2
    Put into a loaf pan (9x5 inches). Bake at 350 degrees for 55 to 75 minutes. Remove from oven and let rest on counter or stove top about 10 minutes before cutting.
  • 3
    Optional Topping: Halfway through cooking, quickly spread the tomato paste over the meatloaf with a knife. Pour stewed tomatoes over the top. Return to oven to finish baking.

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