clay hill farm yankee pot roast

Name: Clay Hill Farm Yankee Pot Roast
Ingredients: 6 pound(s) rump roast; 2 cup(s) red wine; 2 cup(s) tomato juice; 1 large minced onion; 2 - carrots, finely minced; 1 - minced garlic clove; 1/2 cup(s) brown sugar; 2 - bay leaves; 1/4 teaspoon(s) nutmeg; - salt and pepper to taste

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Ingredients

6 pounds rump roast
2 cups red wine
2 cups tomato juice
1 large minced onion
2 - carrots, finely minced
1 - minced garlic clove
1/2 cup brown sugar
2 - bay leaves
1/4 teaspoon nutmeg
- salt and pepper to taste

How To Make clay hill farm yankee pot roast

Step 1

Do not brown the pot roast.

Step 2

Place the meat in a heavy roasting pan that has a tight fitting lid.
Step 3

Mix all the other ingredients together and pour over the meat.
Step 4

Cover and cook at 300 degrees for about 3/4 hour per pound.
Step 5

Turn roast over about halfway through cooking time.
Step 6

Let roast rest; thicken gravy and serve.
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