clay hill farm yankee pot roast

Ingredients For clay hill farm yankee pot roast

  • 6 lb
    rump roast
  • 1/4 tsp
    nutmeg
  • 2
    bay leaves
  • 1/2 c
    brown sugar
  • 1
    minced garlic clove
  • 2
    carrots, finely minced
  • 1 lg
    minced onion
  • 2 c
    tomato juice
  • 2 c
    red wine
  • salt and pepper to taste

How To Make clay hill farm yankee pot roast

  • 1
    Do not brown the pot roast.
  • 2
    Place the meat in a heavy roasting pan that has a tight fitting lid.
  • 3
    Mix all the other ingredients together and pour over the meat.
  • 4
    Cover and cook at 300 degrees for about 3/4 hour per pound.
  • 5
    Turn roast over about halfway through cooking time.
  • 6
    Let roast rest; thicken gravy and serve.

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