Classic Swiss Steak

Classic Swiss Steak

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sherri byrd

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@shaggy1063


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★★★★★ 2 votes

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Ingredients

How to Make Classic Swiss Steak

Step-by-Step

  1. Cut steak into serving portions.
  2. Combine flour, salt and black pepper in medium-size bowl.
  3. Roll cut steaks in flour mixture, coating both sides.
  4. Melt shortening or butter in a hot skillet.
  5. Brown round steak on both sides, but do not cook.
  6. Add tomato sauce, onion and green pepper.
  7. Cook low for 6 to 12 hours, or on high for up to 6 hours.

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About Classic Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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