classic swiss steak

How To Make classic swiss steak

• Step 1
  Cut steak into serving portions.
• Step 2
  Combine flour, salt and black pepper in medium-size bowl.
• Step 3
  Roll cut steaks in flour mixture, coating both sides.
• Step 4
  Melt shortening or butter in a hot skillet.
• Step 5
  Brown round steak on both sides, but do not cook.
• Step 6
  Add tomato sauce, onion and green pepper.
• Step 7
  Cook low for 6 to 12 hours, or on high for up to 6 hours.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!