classic steak & baked potato

Name: Classic Steak & Baked Potato
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 2 medium chuck steak; 2 large potatoes, baked; 1 tablespoon(s) garlic salt; 2 teaspoon(s) olive oil; 2 teaspoon(s) sea salt; 2 teaspoon(s) salt and pepper

(2 RATINGS)

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Updated on Sep 21, 2011

Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down to make sure I stay within my $10 a meal budget.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 2-4 serving(s)

Ingredients

2 medium chuck steak
2 large potatoes, baked
1 tablespoon garlic salt
2 teaspoons olive oil
2 teaspoons sea salt
2 teaspoons salt and pepper

How To Make classic steak & baked potato

Step 1

Preheat oven to 375

Step 2

Cut and lay out tin foil to wrap potatoes in. Sprinkle the inside of each foil with sea salt.
Step 3

After washing the potatoes pour a little olive oil in each hand and cover potatoes.
Step 4

Rub the potatoes around on the foil and let the sea salt cover. Wrap up and place in oven.
Step 5

Cook baked potatoes in oven for an hour to an hour and a half.
Step 6

Season steaks with garlic salt, salt, and pepper. Cook to your taste and enjoy.
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