classic pot roast
(1 rating)
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This is my version of classic pot roast that has evolved over the years.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr 30 Min
Ingredients For classic pot roast
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3-5 lbbeef chuck roast
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1envelope of dry onion soup mix
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1 cancream of mushroom soup
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2 Tbspvegetable oil
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salt, pepper and garlic powder
How To Make classic pot roast
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1Preheat over to 250 degrees. Place the vegetable oil in a dutch oven over a medium high heat. Pat the roast dry then sprinkle salt, pepper and garlic powder on both sides of the chuck roast; rubbing it in. Place in dutch oven and brown well on all sides.
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2Turn off the heat, add the mushroom soup and dry onion soup mix and a 1/2 cup of water (no need to stir). Cover the dutch oven and place it in the preheated oven for approximately 2 1/2 hours. We serve ours with mashed potatoes and a vegetable or salad. Enjoy!
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