Classic pot roast

1
Lynnda Cloutier

By
@eatygourmet

This is comfort food for those autumn evenings. From an old magazine

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1/4 cup tomato paste
  • ·
    2 tablespoons cornstarch
  • ·
    1 pound carrots, peeled, cut into 2 inch pieces and halved lengthwise if thick.
  • ·
    1 pound baby potatoes, about 15
  • ·
    one medium onion, cut into 1/2 inch wedges, root end left intact
  • ·
    two stalks celery, cut into 1 inch pieces
  • ·
    two bay leaves
  • ·
    one beef chuck roast, tied, 3 pounds
  • ·
    kosher salt and black pepper
  • ·
    1 tablespoon chopped fresh flat leaf parsley

How to Make Classic pot roast

Step-by-Step

  1. in a 4-6 quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water. Add the carrots, potatoes, onion, celery and Bay leaves and toss to mix. Season the beef with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and set on top of the vegetables.
  2. Cover and cook until tender on low for 7 to 8 hours or on high for 4 to 5 hours. Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain. Serve with vegetables and cooking liquid and sprinkle with the parsley. Serves six

Printable Recipe Card

About Classic pot roast

Course/Dish: Beef, Roasts




Show 6 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...