Classic Meat Loaf with Roasted Vegetables
By
Lynda Sweezey
@mema5
1
The sweet potato gives this recipe something special but it also has white potatoes.
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 4 slice
- white bread, trimmed and torn into pieces
- 4 Tbsp
- worcestershire sauce
- 1 c
- onion, finely chopped
- 1/3 c
- ketchup
- 1 Tbsp
- ketchup
- 1 Tbsp
- garlic powder
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1 1/2 lb
- ground beef
- 14 1/ oz
- beef broth
- 1 large
- sweet potato, peeled and quartered
- 2
- potatoes, peeled and quartered
- 4
- carrots, peeled and sliced
- 2
- eggs
How to Make Classic Meat Loaf with Roasted Vegetables
- 1Preheat oven to 375.
- 2Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
- 3Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
- 4Add beef and mix thoroughly.
- 5Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
- 6Spread remaining 1 tablespoon ketchup over meat loaf.
- 7Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
- 8Arrange vegetables around meat loaf.
- 9Cover pan with foil.
- 10Bake 45 minutes.
- 11Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
- 12Using spatula, transfer meat loaf to platter.
- 13Surround with vegetables; spoon some pan juices over.
About Classic Meat Loaf with Roasted Vegetables
Other Tag: Quick & Easy
