Classic Meat Loaf with Roasted Vegetables

Name: Classic Meat Loaf with Roasted Vegetables
Ingredients: 4 slice white bread, trimmed and torn into pieces; 4 Tbsp worcestershire sauce; 1 c onion, finely chopped; 1/3 c ketchup; 1 Tbsp ketchup; 1 Tbsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1 1/2 lb ground beef; 14 1/ oz beef broth; 1 large sweet potato, peeled and quartered; 2 potatoes, peeled and quartered; 4 carrots, peeled and sliced; 2 eggs

Classic Meat Loaf With Roasted Vegetables Recipe

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By Lynda Sweezey
@mema5

The sweet potato gives this recipe something special but it also has white potatoes.

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

4 slice

white bread, trimmed and torn into pieces
4 Tbsp

worcestershire sauce
1 c

onion, finely chopped
1/3 c

ketchup
1 Tbsp

ketchup
1 Tbsp

garlic powder
1/2 tsp

salt
1/2 tsp

pepper
1 1/2 lb

ground beef
14 1/ oz

beef broth
1 large

sweet potato, peeled and quartered
2

potatoes, peeled and quartered
4

carrots, peeled and sliced
2

eggs
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How to Make Classic Meat Loaf with Roasted Vegetables

Step-by-Step

Preheat oven to 375.
Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
Add beef and mix thoroughly.
Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
Spread remaining 1 tablespoon ketchup over meat loaf.
Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
Arrange vegetables around meat loaf.
Cover pan with foil.
Bake 45 minutes.
Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
Using spatula, transfer meat loaf to platter.
Surround with vegetables; spoon some pan juices over.