Classic Meat Loaf with Roasted Vegetables

Classic Meat Loaf With Roasted Vegetables

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Lynda Sweezey


The sweet potato gives this recipe something special but it also has white potatoes.


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  • 4 slice
    white bread, trimmed and torn into pieces
  • 4 Tbsp
    worcestershire sauce
  • 1 c
    onion, finely chopped
  • 1/3 c
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
  • 1/2 tsp
  • 1 1/2 lb
    ground beef
  • 14 1/ oz
    beef broth
  • 1 large
    sweet potato, peeled and quartered
  • 2
    potatoes, peeled and quartered
  • 4
    carrots, peeled and sliced
  • 2

How to Make Classic Meat Loaf with Roasted Vegetables


  1. Preheat oven to 375.
  2. Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
  3. Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
  4. Add beef and mix thoroughly.
  5. Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
  6. Spread remaining 1 tablespoon ketchup over meat loaf.
  7. Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
  8. Arrange vegetables around meat loaf.
  9. Cover pan with foil.
  10. Bake 45 minutes.
  11. Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
  12. Using spatula, transfer meat loaf to platter.
  13. Surround with vegetables; spoon some pan juices over.

Printable Recipe Card

About Classic Meat Loaf with Roasted Vegetables

Course/Dish: Beef Roasts
Other Tag: Quick & Easy

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