Real Recipes From Real Home Cooks ®

classic meat loaf with roasted vegetables

a recipe by
Lynda Sweezey
Charlotte, MI

The sweet potato gives this recipe something special but it also has white potatoes.

Ingredients For classic meat loaf with roasted vegetables

  • 4 slice
    white bread, trimmed and torn into pieces
  • 4
    carrots, peeled and sliced
  • 2
    potatoes, peeled and quartered
  • 1 lg
    sweet potato, peeled and quartered
  • 14 1/ oz
    beef broth
  • 1 1/2 lb
    ground beef
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    ketchup
  • 1/3 c
    ketchup
  • 1 c
    onion, finely chopped
  • 4 Tbsp
    worcestershire sauce
  • 2
    eggs

How To Make classic meat loaf with roasted vegetables

  • 1
    Arrange vegetables around meat loaf.
  • 2
    Cover pan with foil.
  • 3
    Bake 45 minutes.
  • 4
    Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
  • 5
    Using spatula, transfer meat loaf to platter.
  • 6
    Surround with vegetables; spoon some pan juices over.
  • 7
    Preheat oven to 375.
  • 8
    Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
  • 9
    Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
  • 10
    Add beef and mix thoroughly.
  • 11
    Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
  • 12
    Spread remaining 1 tablespoon ketchup over meat loaf.
  • 13
    Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.

Categories & Tags for Classic Meat Loaf with Roasted Vegetables:

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