classic meat loaf with roasted vegetables

Recipe by
Lynda Sweezey
Charlotte, MI

The sweet potato gives this recipe something special but it also has white potatoes.

Ingredients For classic meat loaf with roasted vegetables

  • 4 slice
    white bread, trimmed and torn into pieces
  • 4 Tbsp
    worcestershire sauce
  • 1 c
    onion, finely chopped
  • 1/3 c
    ketchup
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 1/2 lb
    ground beef
  • 14 1/ oz
    beef broth
  • 1 lg
    sweet potato, peeled and quartered
  • 2
    potatoes, peeled and quartered
  • 4
    carrots, peeled and sliced
  • 2
    eggs

How To Make classic meat loaf with roasted vegetables

  • 1
    Preheat oven to 375.
  • 2
    Mash bread, eggs and 3 tablespoons worcestershire sauce in large bowl until smooth paste forms.
  • 3
    Mix in onion, 1/3 cup ketchup, garlic powder, salt and pepper.
  • 4
    Add beef and mix thoroughly.
  • 5
    Mound meat mixture in 13x9x2-inch baking pan, shaping into 8x4-inch loaf.
  • 6
    Spread remaining 1 tablespoon ketchup over meat loaf.
  • 7
    Pour broth and remaining 1 tablespoon worcestershire sauce into pan around meat loaf.
  • 8
    Arrange vegetables around meat loaf.
  • 9
    Cover pan with foil.
  • 10
    Bake 45 minutes.
  • 11
    Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
  • 12
    Using spatula, transfer meat loaf to platter.
  • 13
    Surround with vegetables; spoon some pan juices over.

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