cj's chili
Setting up a Chili Bar makes Game Day Fun. Lining the crock pot with a "crock pot liner" makes for easy cleanup. This recipe is a family and friend favorite. Enjoy!
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 clove garlic
- 1 large onion
- 1 medium green pepper-finely chopped
- 4 tablespoons chili powder
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon salt (add to taste)
- 1/2 cup water
- 32 ounces tomatoes crushed
- 1-16 can red kidney beans - undrained
How To Make cj's chili
-
Step 1Cook ground beef, chopped garlic, chopped onion & chopped green pepper in heavy skillet, over medium-high heat; until onion is soft, ground beef is no longer pink. Stir frequently, breaking up ground beef. -
Step 2Add remaining ingredients, bring to boil, cover and ***reduce heat. Simmer for 45 to 1 hour. Stir frequently. Garnish with chopped fresh onion, shredded cheese or other favorites.
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Step 3Suggested adjustments for "Hotter Chili" add favorite hot sauce to taste: more "Flavorful Chili" cook an hour longer: "Beanless Chili" omit beans, increase lean ground beef by 1 pound: "Thicker & Fuller Chili" add a Tablespoon of Mesa (Corn Flour.)
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Step 4Hints: Measure out all ingredients before cooking. ***Short on time, transfer ingredients to Slow Cooker after bringing to boil. Stir occasionally. Cook on low for 6 to 7 hours or high for 4 to 5 hours. Add water if too thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Keyword:
#Slow-cooker
Keyword:
#chili
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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