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cindy's meatloaf

★★★★★ 1 Review
Boopsie4u avatar
By Cindy Van Kirk
from Lawrenceville, NJ

My niece requests this recipe for her birthday every year.

►
★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 1 Hr

Ingredients For cindy's meatloaf

  • 4 lb
    80% fat free ground beef
  • 1/2 c
    italian flavored bread crumbs
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green peppers
  • 3
    egga
  • 1 1/2 tsp
    table salt
  • 1/2 tsp
    pepper
  • 2 can
    dream of mushroom soup
  • 2 pkg
    liptons onion soup mix
  • 1 1/2 can
    low fat milk
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How To Make cindy's meatloaf

  • 1
    Preheat oven @ 350. In large bowl mix ground beef, bread crumbs, chopped onion, chopped green peppers, eggs, salt and pepper. Mold into a loaf shape and place in an oblong pan.
  • 2
    In a bowl mix together cream of mushroom soup, dry packaged onion soup mix and milk until smooth and looks like gravy. Pour gravy over meatloaf. Place in oven an cook for an hour. Make sure you check it to make sure it is cooked all the way through.
  • 3
    Take meatloaf out of oven and cut into slice, spoon some gravy on top and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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