Cindy's Meatloaf

Name: Cindy's Meatloaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 4 lb 80% fat free ground beef; 1/2 c italian flavored bread crumbs; 1/2 c chopped onion; 1/2 c chopped green peppers; 3 egga; 1 1/2 tsp table salt; 1/2 tsp pepper; 2 can(s) dream of mushroom soup; 2 pkg liptons onion soup mix; 1 1/2 can(s) low fat milk

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By Cindy Van Kirk
@Boopsie4u

My niece requests this recipe for her birthday every year.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 lb

80% fat free ground beef
1/2 c

italian flavored bread crumbs
1/2 c

chopped onion
1/2 c

chopped green peppers
3

egga
1 1/2 tsp

table salt
1/2 tsp

pepper
2 can(s)

dream of mushroom soup
2 pkg

liptons onion soup mix
1 1/2 can(s)

low fat milk
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How to Make Cindy's Meatloaf

Step-by-Step

Preheat oven @ 350. In large bowl mix ground beef, bread crumbs, chopped onion, chopped green peppers, eggs, salt and pepper. Mold into a loaf shape and place in an oblong pan.
In a bowl mix together cream of mushroom soup, dry packaged onion soup mix and milk until smooth and looks like gravy. Pour gravy over meatloaf. Place in oven an cook for an hour. Make sure you check it to make sure it is cooked all the way through.
Take meatloaf out of oven and cut into slice, spoon some gravy on top and serve.

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