cindy's meatloaf

Name: Cindy's Meatloaf
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 4 pound(s) 80% fat free ground beef; 1/2 cup(s) italian flavored bread crumbs; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green peppers; 3 - egga; 1 1/2 teaspoon(s) table salt; 1/2 teaspoon(s) pepper; 2 can(s) dream of mushroom soup; 2 package(s) liptons onion soup mix; 1 1/2 can(s) low fat milk

(1 RATING)

38 Pinches

Cindy Van Kirk

Lawrenceville, NJ

Updated on Apr 29, 2012

My niece requests this recipe for her birthday every year.

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prep time 30 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

4 pounds 80% fat free ground beef
1/2 cup italian flavored bread crumbs
1/2 cup chopped onion
1/2 cup chopped green peppers
3 - egga
1 1/2 teaspoons table salt
1/2 teaspoon pepper
2 cans dream of mushroom soup
2 packages liptons onion soup mix
1 1/2 cans low fat milk

How To Make cindy's meatloaf

Step 1

Preheat oven @ 350. In large bowl mix ground beef, bread crumbs, chopped onion, chopped green peppers, eggs, salt and pepper. Mold into a loaf shape and place in an oblong pan.

Step 2

In a bowl mix together cream of mushroom soup, dry packaged onion soup mix and milk until smooth and looks like gravy. Pour gravy over meatloaf. Place in oven an cook for an hour. Make sure you check it to make sure it is cooked all the way through.
Step 3

Take meatloaf out of oven and cut into slice, spoon some gravy on top and serve.
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